How to make Quark and Bulgarian Yogurt?
Ingredients
Buttermilk, Milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Live cultures
Preparation Time
24-36 hours
Unknown
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 Months