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Cream Cheese
Cream Cheese

Yogurt
Yogurt



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Cream Cheese
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Yogurt

Cream Cheese vs Yogurt Facts

1 Calories
1.1 Calories
350.00 Kcal59.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
812.00 Kcal134.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
35.00 Kcal9.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
99.00 Kcal17.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
66.00 KcalNot Applicable
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
6.15 g5.00 g
All about Evaporated Milk
0 215
1.8 Carbs
5.52 g3.60 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.76 g3.24 g
All about Swiss Cheese
0 54.08
1.9 Fats
34.44 g0.39 g
All about Yakult
0.1 175
1.9.1 Fat Content
65 %3 %
All about Paneer
1 91
1.9.2 Saturated Fat
2.93 g0.12 g
All about Amasi
0 67
1.9.3 Trans Fat
15.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.22 g0.01 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
1.29 g0.05 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
0.00 mg5.00 mg
Butter
0 325
2.3 Vitamins
2.3.1 Vitamin A
1,111.00 IU4.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.00 mg0.02 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.03 mg0.28 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.21 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.06 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
1.00 µg7.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.03 µg0.75 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
0.00 IU0.00 IU
Butter
0 301
2.3.10 Vitamin D (D2+D3)
0.00 µg0.00 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.86 mg0.01 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.30 µg0.00 µg
Butter
0 30.3
2.4 Minerals
2.4.1 Calcium
97.00 mg110.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.11 mg0.07 mg
All about Paneer
0 70
2.4.3 Magnesium
9.00 mg11.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
107.00 mg135.00 mg
All about Gelato
0 1409
2.4.5 Potassium
132.00 mg141.00 mg
All about Gelato
0 1794
2.4.6 Sodium
314.00 mg36.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.50 mg0.52 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
52.62 g85.10 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities
3.1.1 Other General Benefits
Not Available
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles
3.3.2 Nutritional Importance
High Calorie, Rich fat content
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing
4 What is
4.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
4.1.1 Color
White
White
4.1.2 Flavor
Creamy, Mild, Sweet
Creamy
4.1.3 Aroma
Fresh, Pleasant
Fresh
4.1.4 Vegetarian
4.2 Origin
United States
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Mesophilic bacteria
Not Available
5.3 Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 weeks
8- 10 hours
5.4.2 Cooking Time
30
15
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
3- 5 days

Difference between Cream Cheese and Yogurt

Though Cream Cheese and Yogurt, both are Dairy products, there is some prominent difference between Cream Cheese and Yogurt. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream Cheese and Yogurt. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream Cheese vs Yogurt facts, dictate the Similarities and Differences between Cream Cheese and Yogurt. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.