Calories per 100g
101.20 Kcal
  
99+
350.00 Kcal
  
33
Calories in 1 pat
Not Available
  
812.00 Kcal
  
22
Calories in 1 tbsp
Not Available
  
Calories in 1 cup
Not Available
  
Calories in 1 stick
Not Available
  
Serving size
100
  
100
  
Carbs
Not Available
  
Trans Fat
Not Available
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
Not Available
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B6 (Pyridoxine)
Not Available
  
Vitamin B9 (Folic acid, Folate)
Not Available
  
Vitamin B12 (Cobalamin)
Not Available
  
Vitamin C (Ascorbic acid)
Not Available
  
Vitamin D
Not Available
  
Vitamin D (D2+D3)
Not Available
  
Vitamin E (Alpha- Tocopherol)
Not Available
  
Vitamin K (Phylloquinone)
Not Available
  
Minerals
  
  
Potassium
Not Available
  
Other
  
  
Water
83.00 g
  
52.62 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Antioxidative effect, Favorable for infants, Helps to gain weight, Absorps of Calcium & Vitamin B
  
Helps to gain weight, Keeps feel full, Provides energy
  
Other General Benefits
Favorable for infants
  
Not Available
  
Hair and Beauty Benefits
  
  
Skin Care
Natural moisturizer, Gives a smoother skin
  
Gives a smoother skin, Shrinks and tightens the pores
  
Hair Care
Not Available
  
Stimulates hair growth, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
Used in the preparation of Yak milk soaps
  
No uses found
  
Nutritional Importance
Contains high levels of Fat, Good source of protein, Rich in polyunsaturated fatty acids, Vital source of vitamins
  
High Calorie, Rich fat content
  
Allergy
  
  
Yak Milk and Cream Cheese Allergy Symptoms
Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nasal stuffiness, Nausea, Nausea, accompanied by vomiting, Not Available, Sometimes bed wetting, Vomiting
  
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
  
What is
Yak milk is the milk obtained from yak. It is sweet to taste and has rich fat content.
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Not Available
  
White
  
Yak Milk and Cream Cheese Flavor
Sweet
  
Creamy, Mild, Sweet
  
Yak Milk and Cream Cheese Aroma
Sweet
  
Fresh, Pleasant
  
Vegetarian
Yes
  
Yes
  
Origin
Tibet
  
United States
  
Serving Size
100
  
100
  
Ingredients
Not Applicable
  
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
  
Fermentation Agent
Not Applicable
  
Mesophilic bacteria
  
Things you need
Not Applicable
  
Bowl, Colander, Large pot, Muslin
  
Time Duration
  
  
Preparation Time
Not Applicable
  
2 weeks
  
Cooking Time
NA
  
30
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Not Available
  
3-4 weeks