Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Beneficial for diseases of liver, pancreas, gallbladder, intestine
Other General Benefits
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Beneficial for diseases of liver, pancreas, gallbladder, intestine
Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Hair Care
Stimulates hair growth, Strengthens hair roots
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Nutritional Importance & Uses
Nutritional Importance
High Calorie, Rich fat content
Good source of Calcium, Rich in Phosphorus
Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
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What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Dairy Product
Flavor
Creamy, Mild, Sweet
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Origin
United States
Russia
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Milk
Fermentation Agent
Mesophilic bacteria
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Things you need
Bowl, Colander, Large pot, Muslin
Container, Stirrer
Preparation Time
2 weeks
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Refrigeration Temperature
Shelf Life
3-4 weeks
2- 3 weeks