Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
panyerepan saka calcium & Vitamin B, anti- Pyretic, nyuda kolesterol, Guwarsa sistem imun, Nglindhungi marang penyakit jantung
Wuku Umum liyane
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Intolerants lactose, Cancer ngalangi, Guwarsa sistem imun, safety microbiological
Wuku rambute lan Beauty
Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Mbantu kanggo alon mudhun pratandha saka tuwa, Sugih ing asam laktat
Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
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Pentinge nutrisi lan migunakake
ulah
-
-
Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
sumber apik saka Calcium, sedheng lemak, Sugih ing probiotics
alergi
Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, mual, Mual, diiringi dening mutahke, Rashes ing wangun hives, inflammation kulit, mutahke, wheezing
Bantu Size
100
100
Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
cow pasteurized utawa susu wedhus
fermentasi Agent
Mesophilic bacteria
Lactobacillus plantarum
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
pepe Gourd
wektu Duration
Wektu Preparation
2 minggu
2- 3 jam
Wektu Cooking
30
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tuwa wektu
-
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F39.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
Around 3 months