Cream Cheese

Cacik

Cream Cheese vs Cacik Facts

Cream Cheese

Cacik

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Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

812.00 Kcal

350.00 Kcal

35.00 Kcal

99.00 Kcal

66.00 Kcal

100

6.15 g

5.52 g

0.00 g

3.76 g

34.44 g

65 %

2.93 g

15.00 g

0.22 g

1.29 g

100

0.00 mg

1,111.00 IU

0.00 mg

0.03 mg

0.09 mg

0.06 mg

1.00 µg

0.03 µg

0.00 mg

0.00 IU

0.00 µg

0.86 mg

0.30 µg

97.00 mg

0.11 mg

9.00 mg

107.00 mg

132.00 mg

314.00 mg

0.50 mg

52.62 g

0.00 g

Helps to gain weight, Keeps feel full, Provides energy

Gives a smoother skin, Shrinks and tightens the pores

Stimulates hair growth, Strengthens hair roots

High Calorie, Rich fat content

Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing

Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.

White

Creamy, Mild, Sweet

Fresh, Pleasant

✔✘

United States

100

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Mesophilic bacteria

Bowl, Colander, Large pot, Muslin

2 weeks

40.00 °F

3-4 weeks

150.00 Kcal

47.00 Kcal

14.00 Kcal

78.00 Kcal

100

2.00 g

14.94 g

0.00 g

9.78 g

4.95 g

10 %

1.40 g

0.00 g

0.52 g

2.83 g

100

5.00 mg

33.00 IU

0.07 mg

0.24 mg

0.25 mg

0.03 mg

4.00 µg

0.44 µg

3.00 mg

29.00 IU

0.70 µg

0.08 mg

0.00 µg

157.00 mg

1.00 mg

0.00 mg

126.00 mg

108.00 mg

347.00 mg

1.00 mg

89.02 g

0.00 g

Aids in gut easing, gastrointestinal problems and digestion

Yogurt is rich in Calcium, Phosphorus and Vitamin B

Applying it to the skin can help ease the pain of sunburn

Excellent hair conditioner

Good source of Calcium, Rich in Phosphorus

It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
It is similar to tarator in Balkan cuisine.
It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

Sour

Fresh, Sour smell

✔✘

Turkey

100

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Bowl

15- 20 minutes

39.20 °F

1 day

Difference between Cream Cheese and Cacik

Though Cream Cheese and Cacik, both are Dairy products, there is some prominent difference between Cream Cheese and Cacik. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Cream Cheese and Cacik. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Cream Cheese vs Cacik facts, dictate the similarities and differences between Cream Cheese and Cacik. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.