1 Calories
1.1 Calories
191.00 Kcal61.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.5 Calories in 1 oz
1.6 Calories in 1 slice of
1.7 Serving size
1.8 Proteins
1.9 Carbs
1.9.2 Fiber
1.9.4 Sugar
1.10 Fats
1.10.1 Fat Content
2.2.1 Saturated Fat
2.3.2 Trans Fat
2.3.4 Polyunsaturated Fat
2.3.6 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.3 Vitamins
3.3.1 Vitamin A
656.00 IU162.00 IU
0
2499
3.3.2 Vitamin B1 (Thiamin)
3.3.4 Vitamin B2 (Riboflavin)
3.3.6 Vitamin B3 (Niacin)
3.3.7 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
-0.026
1.5
3.3.9 Vitamin B9 (Folic acid, Folate)
3.3.11 Vitamin B12 (Cobalamin)
3.3.13 Vitamin C (Ascorbic acid)
3.3.15 Vitamin D
3.3.16 Vitamin D (D2+D3)
3.3.18 Vitamin E (Alpha- Tocopherol)
3.4.2 Vitamin K (Phylloquinone)
3.5 Minerals
3.5.1 Calcium
3.5.4 Iron
3.5.6 Magnesium
3.5.7 Phosphorus
3.5.9 Potassium
136.00 mg132.00 mg
0
1794
3.5.11 Sodium
72.00 mg43.00 mg
0
7022.4
3.5.13 Zinc
3.7 Other
3.7.1 Water
3.7.2 Caffeine
4 Benefits
4.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
4.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
4.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
4.3 Nutritional Importance & Uses
4.3.1 Uses
It has many culinary uses in both sweet and salty dishes.
No uses found
4.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel.
5.1.1 Color
Not Available
Not Available
5.1.2 Flavor
Creamy, Sweet, Thick
Not Available
5.1.3 Aroma
Not Available
Not Available
5.1.4 Vegetarian
5.2 Origin
Unknown
East European countries- Bulgaria, Czech Republic, Ukraine
6 How to make
6.1 Serving Size
6.2 Ingredients
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Whole milk
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
2 Bowls, Sauce pan, Stirrer
Pan, Spatula
6.4 Time Duration
6.4.1 Preparation Time
2- 3 hours
15- 20 minutes
6.4.2 Cooking Time
6.4.3 Aging time
Not Available
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
9.4.4 Shelf Life