Caramel

Cream

Caramel vs Cream

Caramel

Cream

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Calories

Calories in 1 cup

-821.00 Kcal

50 1927

👆🏻

Calories

458.00 Kcal191.00 Kcal

0 904

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Calories in 1 tbsp

51.00 Kcal52.00 Kcal

2 133

👆🏻

Calories in 1 oz

-52.00 Kcal

10 717

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Calories in 1 slice of

53.00 Kcal52.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

3.82 g2.96 g

0 215

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Carbs

67.56 g2.80 g

0 205

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Fiber

2.80 g0.00 g

0 10.3

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Sugar

54.08 g3.67 g

0 54.08

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Fats

20.42 g19.10 g

0.1 175

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Fat Content

-38 %

0 100

👆🏻

Saturated Fat

13.80 g10.18 g

0 67

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Trans Fat

0.27 g0.63 g

0 162

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Polyunsaturated Fat

1.00 g0.79 g

0 48

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Monounsaturated Fat

0.25 g4.53 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

17.00 mg2.50 mg

0 325

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Vitamins

Vitamin A

246.00 IU656.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

3.50 mg0.02 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.25 mg0.19 mg

0 2.017

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Vitamin B3 (Niacin)

3.80 mg0.09 mg

0 13.112

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Vitamin B6 (Pyridoxine)

1.50 mg0.04 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

2.50 µg2.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.35 µg0.14 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.40 mg0.80 mg

0 7.7

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Vitamin D

0.25 IU44.00 IU

0 301

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Vitamin D (D2+D3)

2.50 µg1.10 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.25 mg0.12 mg

0 24.21

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Vitamin K (Phylloquinone)

4.25 µg1.70 µg

0 30.3

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Minerals

Calcium

83.00 mg91.00 mg

0 1705

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Iron

1.20 mg0.05 mg

0 70

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Magnesium

3.25 mg9.00 mg

0 444

👆🏻

Phosphorus

2.50 mg92.00 mg

0 1409

👆🏻

Potassium

0.25 mg136.00 mg

0 1794

👆🏻

Sodium

246.00 mg72.00 mg

0 7022.4

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Zinc

0.25 mg0.32 mg

0 7.31

👆🏻

Other

Water

6.99 g74.51 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

It has many culinary uses in both sweet and salty dishes.

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

What is

Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.

Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.

Color

Flavor

Creamy, Sweet, Thick

Aroma

Vegetarian

✔ ✘

Origin

American

How to make

Serving Size

100

Ingredients

Milk, Sugar

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

Comparison of Caramel and Cream

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Caramel and Cream, helps you to choose among them. Caramel vs Cream, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.