Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Reduces blood pressure, Prevents strokes, Prevents Cancer
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Other General Benefits
Remedy for stress & anxiety, Improves digestion
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Adds brightness to skin, Enhances complexion, Lightens the skin tone, Protects the skin against dryness, Rejuvenates skin
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Best remedy for dry and rough hair, Stimulates hair growth, Reduces dandruff, Results in shiny hair, Strengthens hair roots
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Nutritional Importance & Uses
Uses
Cleans patent leather
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Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Condensed milk is cow's milk from which water has been removed.
Origin
Cyprus, Egypt, Greece, North America & South America
American, France
Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Container, Blender
Preparation Time
30- 40 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
7- 10 days
1- 2 Weeks