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Clotted cream
Clotted cream

Curd
Curd



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Clotted cream
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Curd

Clotted cream vs Curd Facts

1 Calories
1.1 Calories
577.00 Kcal98.00 Kcal
All about Organic Milk
0 904
1.4 Calories in 1 cup
NA206.00 Kcal
All about Yak Butter
70 1628
1.6 Calories in 1 tbsp
NA14.00 Kcal
All about Whipped cream
8 102
1.9 Calories in 1 oz
NA28.00 Kcal
All about Paneer
12.2 204
1.11 Calories in 1 slice of
NANot Applicable
All about Paneer
12.2 425
1.2 Serving size
100
100
1.4 Proteins
4.00 g11.12 g
All about Evaporated Milk
0 215
1.7 Carbs
2.30 g3.38 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.9.2 Sugar
2.30 g2.67 g
All about Swiss Cheese
0 54.08
1.11 Fats
63.50 g4.30 g
All about Yakult
0.1 175
1.13.1 Fat Content
55 %NA
All about Paneer
1 91
1.15.2 Saturated Fat
40.13 g1.72 g
All about Amasi
0 67
1.16.2 Trans Fat
NA0.00 g
All about Milk
0 162
1.16.4 Polyunsaturated Fat
2.38 g0.12 g
All about Paneer
0 48
1.16.7 Monounsaturated Fat
16.81 g0.78 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
183.00 mg17.00 mg
All about Cream Cheese
0 325
2.4 Vitamins
2.4.1 Vitamin A
NA140.00 IU
All about Peanut Butter
0 2499
3.2.2 Vitamin B1 (Thiamin)
NA0.03 mg
All about Paneer
0 3.5
3.2.5 Vitamin B2 (Riboflavin)
NA0.16 mg
All about Cocoa Butter
0 2.017
4.2.1 Vitamin B3 (Niacin)
NA0.10 mg
All about Cocoa Butter
0 13.112
4.3.2 Vitamin B6 (Pyridoxine)
NA0.05 mg
All about Whipped cream
-0.026 1.5
5.2.3 Vitamin B9 (Folic acid, Folate)
NA12.00 µg
All about Cocoa Butter
0 87
5.3.5 Vitamin B12 (Cobalamin)
NA0.43 µg
All about Peanut Butter
0 4.03
5.3.11 Vitamin C (Ascorbic acid)
NA0.00 mg
All about Milk
0 7.7
5.3.17 Vitamin D
NA3.00 IU
All about Yogurt
0 301
5.3.23 Vitamin D (D2+D3)
NA0.10 µg
All about Milk
0 7.5
5.3.26 Vitamin E (Alpha- Tocopherol)
NA0.08 mg
All about Paneer
0 24.21
5.4.2 Vitamin K (Phylloquinone)
NA0.00 µg
All about Yogurt
0 30.3
5.6 Minerals
5.6.1 Calcium
NA83.00 mg
All about Cocoa Butter
0 1705
5.6.7 Iron
NA0.07 mg
All about Paneer
0 70
5.6.12 Magnesium
NA8.00 mg
All about Gelato
0 444
5.7.3 Phosphorus
NA159.00 mg
All about Gelato
0 1409
8.5.1 Potassium
42.00 mg104.00 mg
All about Gelato
0 1794
11.5.2 Sodium
21.00 mg364.00 mg
All about Cocoa Butter
0 7022.4
11.5.5 Zinc
NA0.40 mg
All about Gelato
0 7.31
11.6 Other
11.6.1 Water
NA79.79 g
All about Cocoa Butter
0 221
11.6.3 Caffeine
0.00 g0.00 g
All about Milk
0 0
12 Benefits
12.1 Health Benefits
NA
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
12.1.1 Other General Benefits
NA
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
12.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
12.3 Nutritional Importance & Uses
12.3.1 Uses
Major ingredient in sweet dishes n desserts
No uses found
12.3.2 Nutritional Importance
Good source of calories
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
13 What is
13.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
13.1.1 Color
Not Available
White
13.1.2 Flavor
Not Available
Sour
13.1.3 Aroma
Not Available
Fresh, Sour smell
13.1.4 Vegetarian
13.2 Origin
Unknown
Unknown
14 How to make
14.1 Serving Size
100
100
14.2 Ingredients
Milk, Plain cream
Milk, Yogurt
14.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
14.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Large pot, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
1 hour
3- 4 hours
14.4.2 Cooking Time
5
15
14.4.3 Aging time
Not Available
Not Applicable
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
175.00 °F39.20 °F
All about Frozen Yogurt
-20 383
14.5.3 Shelf Life
Up to 3 days
5- 7 days

Difference between Clotted cream and Curd

Though Clotted cream and Curd, both are Dairy products, there is some prominent difference between Clotted cream and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clotted cream and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clotted cream vs Curd facts, dictate the Similarities and Differences between Clotted cream and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.