1 Calories
1.1 Calories
577.00 Kcal98.00 Kcal
0
904
1.4 Calories in 1 cup
1.6 Calories in 1 tbsp
1.9 Calories in 1 oz
1.11 Calories in 1 slice of
NANot Applicable
12.2
425
1.2 Serving size
1.4 Proteins
1.7 Carbs
1.8.1 Fiber
1.9.2 Sugar
1.11 Fats
1.13.1 Fat Content
1.15.2 Saturated Fat
1.16.2 Trans Fat
1.16.4 Polyunsaturated Fat
1.16.7 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.4 Vitamins
2.4.1 Vitamin A
3.2.2 Vitamin B1 (Thiamin)
3.2.5 Vitamin B2 (Riboflavin)
4.2.1 Vitamin B3 (Niacin)
4.3.2 Vitamin B6 (Pyridoxine)
5.2.3 Vitamin B9 (Folic acid, Folate)
5.3.5 Vitamin B12 (Cobalamin)
5.3.11 Vitamin C (Ascorbic acid)
5.3.17 Vitamin D
5.3.23 Vitamin D (D2+D3)
5.3.26 Vitamin E (Alpha- Tocopherol)
5.4.2 Vitamin K (Phylloquinone)
5.6 Minerals
5.6.1 Calcium
5.6.7 Iron
5.6.12 Magnesium
5.7.3 Phosphorus
8.5.1 Potassium
11.5.2 Sodium
21.00 mg364.00 mg
0
7022.4
11.5.5 Zinc
11.6 Other
11.6.1 Water
11.6.3 Caffeine
12 Benefits
12.1 Health Benefits
NA
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
12.1.1 Other General Benefits
NA
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
12.2 Hair and Beauty Benefits
12.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
12.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
12.3 Nutritional Importance & Uses
12.3.1 Uses
Major ingredient in sweet dishes n desserts
No uses found
12.3.2 Nutritional Importance
Good source of calories
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
12.4 Allergy
12.4.1 Allergy Symptoms
Not Available
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
13 What is
13.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
13.1.1 Color
13.1.2 Flavor
13.1.3 Aroma
Not Available
Fresh, Sour smell
13.1.4 Vegetarian
13.2 Origin
14 How to make
14.1 Serving Size
14.2 Ingredients
Milk, Plain cream
Milk, Yogurt
14.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
14.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Large pot, Stirrer
14.4 Time Duration
14.4.1 Preparation Time
14.4.2 Cooking Time
14.4.3 Aging time
Not Available
Not Applicable
14.5 Storage & Shelf Life
14.5.1 Refrigeration Temperature
175.00 °F39.20 °F
-20
383
14.5.3 Shelf Life