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Curd
Curd

Dadiah
Dadiah



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Curd
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Dadiah

What is Curd and Dadiah?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
White
Sour
Fresh, Sour smell
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Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
White
Sour, Thick
Milky
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Indonesia

Definition of Curd and Dadiah

Do you know Curd vs Dadiah. If you are looking for the definition of Curd and Dadiah or want to know what is Curd and Dadiah?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Curd is a colored dairy product and Dadiah is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears flavor with a aroma whereas Dadiah has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in , whereas origin of Dadiah is traced back to .