How to make Curd and Buffalo Curd?

Curd

Buffalo Curd

Add ⊕

How to make

Serving Size

100

Ingredients

Milk, Yogurt

Curd, Few drops of lemon juice, Milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Things you need

Large pot, Stirrer

Container, Sauce pan

Time Duration

Preparation Time

3- 4 hours

Overnight

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Curd and Buffalo Curd made?

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