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Curd
Curd

Dadiah
Dadiah



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Curd
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Dadiah

How to make Curd and Dadiah?

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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Buffalo milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Bamboo tube, Banana leaf

Time Duration

Preparation Time

3- 4 hours
2 days

Cooking Time

15
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Aging time

-
2 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F73.00 °F
-20 383
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Shelf Life

5- 7 days
Up to 3 days

How is Curd and Dadiah made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Dadiah. As we have already seen How to make Curd? and How to make Dadiah? individually, here you can actually compare the way Curd and Dadiah are made. Once you get to know how is Curd and Dadiah made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes minutes to make Dadiah. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.