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Clotted cream
Clotted cream

Curd
Curd



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Clotted cream
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Curd

How to make Clotted cream and Curd?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Plain cream
Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1 hour
3- 4 hours
1.4.2 Cooking Time
5
15
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
175.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
5- 7 days

How is Clotted cream and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clotted cream and Curd. As we have already seen How to make Clotted cream? and How to make Curd? individually, here you can actually compare the way Clotted cream and Curd are made. Once you get to know how is Clotted cream and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Clotted cream in just 5 minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.