Clotted cream

Blue Cheese

Clotted cream vs Blue Cheese Facts

Clotted cream

Blue Cheese

Add ⊕

Calories

Calories in 1 cup

821.00 Kcal100.00 Kcal

50 1927

👆🏻

Calories

577.00 Kcal353.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

52.00 Kcal100.00 Kcal

2 133

👆🏻

Calories in 1 oz

154.00 Kcal100.00 Kcal

10 717

👆🏻

Calories in 1 slice of

480.00 Kcal100.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

4.00 g21.40 g

0 215

👆🏻

Carbs

2.30 g2.34 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

2.30 g0.50 g

0 54.08

👆🏻

Fats

63.50 g28.74 g

0.1 175

👆🏻

Fat Content

55 %29 %

0 100

👆🏻

Saturated Fat

40.13 g18.67 g

0 67

👆🏻

Trans Fat

0.50 g0.20 g

0 162

👆🏻

Polyunsaturated Fat

2.38 g0.80 g

0 48

👆🏻

Monounsaturated Fat

16.81 g7.78 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

183.00 mg2.50 mg

0 325

👆🏻

Vitamins

Vitamin A

246.00 IU721.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.03 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.12 mg0.38 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.20 mg1.02 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg1.50 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

10.00 µg36.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.50 µg1.22 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.50 mg0.00 mg

0 7.7

👆🏻

Vitamin D

9.20 IU21.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

1.00 µg0.50 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

1.10 mg0.25 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

1.00 µg2.40 µg

0 30.3

👆🏻

Minerals

Calcium

187.00 mg528.00 mg

0 1705

👆🏻

Iron

-0.31 mg

0 70

👆🏻

Magnesium

10.00 mg23.00 mg

0 444

👆🏻

Phosphorus

138.00 mg387.00 mg

0 1409

👆🏻

Potassium

42.00 mg256.00 mg

0 1794

👆🏻

Sodium

21.00 mg1,146.00 mg

0 7022.4

👆🏻

Zinc

0.40 mg2.66 mg

0 7.31

👆🏻

Other

Water

55.00 g42.41 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Aids nervous system

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Major ingredient in sweet dishes n desserts

Used to make dressings and toppings on Burgers and Salads

Nutritional Importance

Good source of calories

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

What is

Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Color

Flavor

Salty, Sharp, Tangy

Aroma

Sour smell, Strong

Vegetarian

✔ ✘

Origin

Europe, France

How to make

Serving Size

100

Ingredients

Milk, Plain cream

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

1 hour

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

175.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

3-4 weeks

Difference between Clotted cream and Blue Cheese

Though Clotted cream and Blue Cheese, both are Dairy products, there is some prominent difference between Clotted cream and Blue Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clotted cream and Blue Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clotted cream vs Blue Cheese facts, dictate the similarities and differences between Clotted cream and Blue Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.