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Clotted cream
Clotted cream

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Clotted cream vs Blue Cheese Facts

1 Calories
1.1 Calories
All about Semif..
577.00 Kcal
Rank: 10 (Overall)
353.00 Kcal
Rank: 30 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
ADD ⊕
1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
ADD ⊕
1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
4.00 g
Rank: 59 (Overall)
21.40 g
Rank: 25 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
2.30 g
Rank: 73 (Overall)
2.34 g
Rank: 72 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
2.30 g
Rank: 24 (Overall)
0.50 g
Rank: 9 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
63.50 g
Rank: 91 (Overall)
28.74 g
Rank: 68 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
55 %
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
40.13 g
Rank: 85 (Overall)
18.67 g
Rank: 69 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
2.38 g
Rank: 9 (Overall)
0.80 g
Rank: 32 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
16.81 g
Rank: 8 (Overall)
7.78 g
Rank: 31 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
183.00 mg
Rank: 4 (Overall)
2.50 mg
Rank: 58 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
Not Available
Rank: N/A (Overall)
721.00 IU
Rank: 25 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
Not Available
Rank: N/A (Overall)
0.03 mg
Rank: 28 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
Not Available
Rank: N/A (Overall)
0.38 mg
Rank: 17 (Overall)
All about Cocoa Butter
ADD ⊕
2.3.4 Vitamin B3 (Niacin)
All about Peanu..
Not Available
Rank: N/A (Overall)
1.02 mg
Rank: 6 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
Not Available
Rank: N/A (Overall)
1.50 mg
Rank: 1 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
Not Available
Rank: N/A (Overall)
36.00 µg
Rank: 10 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
Not Available
Rank: N/A (Overall)
1.22 µg
Rank: 17 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
Not Available
Rank: N/A (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
Not Available
Rank: N/A (Overall)
21.00 IU
Rank: 21 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
Not Available
Rank: N/A (Overall)
0.50 µg
Rank: 12 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
Not Available
Rank: N/A (Overall)
0.25 mg
Rank: 24 (Overall)
All about Paneer
ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
Not Available
Rank: N/A (Overall)
2.40 µg
Rank: 12 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
Not Available
Rank: N/A (Overall)
528.00 mg
Rank: 22 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
Not Available
Rank: N/A (Overall)
0.31 mg
Rank: 36 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
Not Available
Rank: N/A (Overall)
23.00 mg
Rank: 21 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
Not Available
Rank: N/A (Overall)
387.00 mg
Rank: 24 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
42.00 mg
Rank: 76 (Overall)
256.00 mg
Rank: 19 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
21.00 mg
Rank: 77 (Overall)
1,146.00 mg
Rank: 8 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
Not Available
Rank: N/A (Overall)
2.66 mg
Rank: 20 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
Not Available
Rank: 100 (Overall)
42.41 g
Rank: 52 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
NA
Aids nervous system
3.1.1 Other General Benefits
NA
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
NA
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
NA
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Major ingredient in sweet dishes n desserts
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of calories
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Salty, Sharp, Tangy
4.1.3 Aroma
Not Available
Sour smell, Strong
4.1.4 Vegetarian
Not Available
57% Types of Cheese Dairy Products have it !
4.2 Origin
Unknown
Europe, France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Plain cream
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
5.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
5.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
1 hour
15- 20 minutes
5.4.2 Cooking Time
5
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
175.00 °F
Rank: 3 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
Up to 3 days
3-4 weeks

Difference between Clotted cream and Blue Cheese

Though Clotted cream and Blue Cheese, both are Dairy products, there is some prominent difference between Clotted cream and Blue Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clotted cream and Blue Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clotted cream vs Blue Cheese facts, dictate the Similarities and Differences between Clotted cream and Blue Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.