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Clotted cream
Clotted cream

Blue Cheese
Blue Cheese



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Clotted cream
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Blue Cheese

How to make Clotted cream and Blue Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Milk, Plain cream
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
1.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
1.3 Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1 hour
15- 20 minutes
1.4.2 Cooking Time
5
20
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
175.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
3-4 weeks

How is Clotted cream and Blue Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Clotted cream and Blue Cheese. As we have already seen How to make Clotted cream? and How to make Blue Cheese? individually, here you can actually compare the way Clotted cream and Blue Cheese are made. Once you get to know how is Clotted cream and Blue Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Clotted cream in just 5 minutes. It takes 20 minutes to make Blue Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.