How to make Clotted cream and Blue Cheese?

Clotted cream

Blue Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Plain cream

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Things you need

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

1 hour

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

175.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

3-4 weeks

How is Clotted cream and Blue Cheese made?

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