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Clabber vs Tilsit Cheese Facts


Tilsit Cheese vs Clabber Facts


Calories

Calories per 100g
110.00 Kcal   
99+
340.00 Kcal   
34

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
Not Available   
96.00 Kcal   
11

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
3.00 g   
99+
24.41 g   
15

Carbs
2.00 g   
99+
1.88 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.00 g   
Not Available   

Fats
10.00 g   
99+
25.98 g   
99+

% Fat Content
Not Available   
50 %   
17

Saturated Fat
10.00 g   
99+
16.78 g   
99+

Trans Fat
0.00 g   
0.00 g   

Polyunsaturated Fat
0.00 g   
99+
0.72 g   
37

Monounsaturated Fat
0.00 g   
99+
7.14 g   
35

Nutrition

Serving Size
100   
100   

Cholesterol
0.00 mg   
99+
29.00 mg   
37

Vitamins
  
  

Vitamin A
0.26 IU   
99+
1,045.00 IU   
12

Vitamin B1 (Thiamin)
Not Available   
0.06 mg   
14

Vitamin B2 (Riboflavin)
Not Available   
0.36 mg   
20

Vitamin B3 (Niacin)
Not Available   
0.21 mg   
22

Vitamin B6 (Pyridoxine)
Not Available   
0.07 mg   
27

Vitamin B9 (Folic acid, Folate)
Not Available   
20.00 µg   
16

Vitamin B12 (Cobalamin)
Not Available   
2.10 µg   
7

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Minerals
  
  

Calcium
0.26 mg   
99+
700.00 mg   
14

Iron
0.00 mg   
99+
0.23 mg   
99+

Magnesium
Not Available   
13.00 mg   
33

Phosphorus
Not Available   
500.00 mg   
12

Potassium
0.00 mg   
99+
65.00 mg   
99+

Sodium
600.00 mg   
25
753.00 mg   
14

Zinc
0.00 mg   
99+
3.50 mg   
9

Other
  
  

Water
87.60 g   
42.86 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion   
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   

Other General Benefits
Boosts immune system, Improves digestion   
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Natural tan remover   
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   

Hair Care
Excellent hair conditioner, Reduces dandruff   
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of protein, Rich in probiotics   
Good source of Calcium, Good source of protein   

Allergy
  
  

Clabber and Tilsit Cheese Allergy Symptoms
Not Available   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   

What is

What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.   
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   

Color
Not Available   
Pale yellow   

Clabber and Tilsit Cheese Flavor
Not Available   
Creamy, Mild, Piquant, Spicy   

Clabber and Tilsit Cheese Aroma
Not Available   
Strong   

Vegetarian
Not Available   
No   

Origin
Irish   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
Raw milk or unpasteurized milk   
Pasteurized Cow milk, Rennet, Starter culture   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Glass container with lid, Cheesecloth, Container   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   

Time Duration
  
  

Preparation Time
2 days   
3-9 months of aging   

Cooking Time
NA   
40   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
2- 3 weeks   

Summary >>
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