Clabber

Organic Milk

Clabber vs Organic Milk Facts

Clabber

Organic Milk

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1 Calories

1.1 Calories

110.00 Kcal0.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

4.3 Calories in 1 oz

NANA

12.2 204

4.7 Calories in 1 slice of

NANA

12.2 425

4.8 Serving size

100

4.9 Proteins

3.00 g0.00 g

0 215

4.10 Carbs

2.00 g12.00 g

0 205

4.10.1 Fiber

0.00 g2.50 g

0 10.3

4.10.2 Sugar

0.00 g1.50 g

0 54.08

4.11 Fats

10.00 g3.50 g

0.1 175

4.11.1 Fat Content

NANA

1 91

4.11.2 Saturated Fat

10.00 g3.50 g

0 67

4.11.3 Trans Fat

0.00 g2.00 g

0 162

4.11.4 Polyunsaturated Fat

0.00 g1.00 g

0 48

4.11.5 Monounsaturated Fat

0.00 g0.25 g

0 32.9

5 Nutrition

5.1 Serving Size

100

5.2 Cholesterol

0.00 mg2.50 mg

0 325

5.3 Vitamins

5.3.1 Vitamin A

0.26 IU2.50 IU

0 2499

5.3.2 Vitamin B1 (Thiamin)

NA3.50 mg

0 3.5

5.3.3 Vitamin B2 (Riboflavin)

NA0.25 mg

0 2.017

5.3.4 Vitamin B3 (Niacin)

NA3.80 mg

0 13.112

5.3.5 Vitamin B6 (Pyridoxine)

NA1.50 mg

-0.026 1.5

5.3.6 Vitamin B9 (Folic acid, Folate)

NA2.50 µg

0 87

5.3.7 Vitamin B12 (Cobalamin)

NA0.35 µg

0 4.03

5.3.8 Vitamin C (Ascorbic acid)

0.00 mg4.50 mg

0 7.7

5.3.9 Vitamin D

NA0.25 IU

0 301

5.3.10 Vitamin D (D2+D3)

NA2.50 µg

0 7.5

5.3.11 Vitamin E (Alpha- Tocopherol)

NA0.25 mg

0 24.21

5.3.12 Vitamin K (Phylloquinone)

NA4.25 µg

0 30.3

5.4 Minerals

5.4.1 Calcium

0.26 mg0.25 mg

0 1705

5.4.2 Iron

0.00 mg5.25 mg

0 70

5.4.3 Magnesium

NA3.25 mg

0 444

5.4.4 Phosphorus

NA2.50 mg

0 1409

5.4.5 Potassium

0.00 mg0.25 mg

0 1794

5.4.6 Sodium

600.00 mg1.25 mg

0 7022.4

5.4.7 Zinc

0.00 mg0.25 mg

0 7.31

5.5 Other

5.5.1 Water

87.60 g0.25 g

0 221

5.5.2 Caffeine

0.00 g0.00 g

0 0

6 Benefits

6.1 Health Benefits

Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion

Absorps of Calcium & Vitamin B

6.1.1 Other General Benefits

Boosts immune system, Improves digestion

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

6.2 Hair and Beauty Benefits

6.2.1 Skin Care

Natural moisturizer, Natural tan remover

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

6.2.2 Hair Care

Excellent hair conditioner, Reduces dandruff

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

6.3 Nutritional Importance & Uses

6.3.1 Uses

No uses found

6.3.2 Nutritional Importance

Good source of protein, Rich in probiotics

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

6.4 Allergy

6.4.1 Allergy Symptoms

Not Available

7 What is

7.1 What is

Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.

7.1.1 Color

Not Available

7.1.2 Flavor

Not Available

7.1.3 Aroma

Not Available

7.1.4 Vegetarian

Not Available

7.2 Origin

Irish

Europe, Greece, Italy

8 How to make

8.1 Serving Size

100

8.2 Ingredients

Raw milk or unpasteurized milk

Shallow pan, Wooden stirrer & wooden spoon

8.2.1 Fermentation Agent

Not Applicable

8.3 Things you need

Glass container with lid, Cheesecloth, Container

2 Bowls, Sauce pan, Stirrer

8.4 Time Duration

8.4.1 Preparation Time

2 days

15- 20 minutes

8.4.2 Cooking Time

8.4.3 Aging time

Not Available

8.5 Storage & Shelf Life

8.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

8.5.2 Shelf Life

1 Month

2- 3 weeks

Difference between Clabber and Organic Milk

Though Clabber and Organic Milk, both are Dairy products, there is some prominent difference between Clabber and Organic Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Clabber and Organic Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Clabber vs Organic Milk facts, dictate the Similarities and Differences between Clabber and Organic Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.