Calories in 1 pat
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Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
0.00 g
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Vitamin B6 (Pyridoxine)
Not Available
Vitamin C (Ascorbic acid)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
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Other General Benefits
Boosts immune system, Improves digestion
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Excellent hair conditioner, Reduces dandruff
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Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium
Clabber and Condensed milk Allergy Symptoms
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What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Condensed milk is cow's milk from which water has been removed.
Color
Not Available
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Clabber and Condensed milk Flavor
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Clabber and Condensed milk Aroma
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Vegetarian
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Origin
Irish
American, France
Ingredients
Raw milk or unpasteurized milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Container, Blender
Preparation Time
2 days
15- 20 minutes
Aging time
Not Available
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Refrigeration Temperature
Not Available
Shelf Life
1 Month
1- 2 Weeks