Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
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Other General Benefits
Boosts immune system, Improves digestion
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Natural moisturizer, Natural tan remover
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Excellent hair conditioner, Reduces dandruff
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Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Calcium
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Condensed milk is cow's milk from which water has been removed.
Origin
Irish
American, France
Ingredients
Raw milk or unpasteurized milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
Glass container with lid, Cheesecloth, Container
Container, Blender
Preparation Time
2 days
15- 20 minutes
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks