How to make Clabber and Condensed milk?
Ingredients
Raw milk or unpasteurized milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Container, Blender
Preparation Time
2 days
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
1 Month
1- 2 Weeks