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Cheese vs Sour cream


Sour cream vs Cheese


Calories

Calories per 100g
366.00 Kcal   
26
193.00 Kcal   
99+

Calories in 1 pat
Not Available   
455.00 Kcal   
15

Calories in 1 tbsp
Not Available   
24.00 Kcal   
8

Calories in 1 cup
Not Available   
57.00 Kcal   
6

Calories in 1 stick
Not Available   
Not Applicable   

Serving size
100   
100   

Proteins
100.00 g   
3
2.10 g   
99+

Carbs
3.70 g   
99+
2.90 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
2.90 g   
27

Fats
31.79 g   
99+
20.00 g   
99+

% Fat Content
Not Available   
14 %   
8

Saturated Fat
18.00 g   
99+
12.00 g   
99+

Trans Fat
1.10 g   
8
0.00 g   

Polyunsaturated Fat
1.30 g   
17
0.80 g   
32

Monounsaturated Fat
8.00 g   
28
5.00 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
52.00 mg   
28

Vitamins
  
  

Vitamin A
945.00 IU   
18
436.00 IU   
36

Vitamin B1 (Thiamin)
0.02 mg   
39
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.23 mg   
36
0.20 mg   
40

Vitamin B3 (Niacin)
0.08 mg   
99+
0.10 mg   
40

Vitamin B6 (Pyridoxine)
0.05 mg   
34
0.00 mg   
99+

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
11.00 µg   
24

Vitamin B12 (Cobalamin)
1.50 µg   
12
0.30 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.90 mg   
17

Vitamin D
23.00 IU   
19
0.00 IU   
39

Vitamin D (D2+D3)
0.60 µg   
10
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
0.40 mg   
18

Vitamin K (Phylloquinone)
2.60 µg   
10
0.70 µg   
22

Minerals
  
  

Calcium
1,045.00 mg   
5
141.00 mg   
99+

Iron
0.63 mg   
22
0.10 mg   
99+

Magnesium
26.00 mg   
19
11.00 mg   
38

Phosphorus
641.00 mg   
7
85.00 mg   
99+

Potassium
132.00 mg   
99+
211.00 mg   
24

Sodium
1,671.00 mg   
6
70.00 mg   
99+

Zinc
2.49 mg   
24
0.30 mg   
99+

Other
  
  

Water
39.61 g   
71.00 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis   
Absorps of Calcium & Vitamin B   

Other General Benefits
Improves digestion   
NA   

Hair and Beauty Benefits
  
  

Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin   
Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid   

Hair Care
Reduces hair fall, Strengthens hair roots   
Unknown   

Nutritional Importance & Uses
  
  

Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China   
No uses found   

Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins   
Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie   

Allergy
  
  

Cheese and Sour cream Allergy Symptoms
Not Available   
Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing   

What is

What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.   
  • Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
  • The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
    •   

Color
Not Available   
White   

Cheese and Sour cream Flavor
Not Available   
Sour   

Cheese and Sour cream Aroma
Not Available   
Milky   

Vegetarian
Not Available   
Yes   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East   
Europe, Greece, Italy   

How to make

Serving Size
100   
100   

Ingredients
Milk, Salt, Vinegar   
Plain cream, Skim milk   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   
Bowl, Stirrer   

Time Duration
  
  

Preparation Time
20- 25 minutes   
20- 25 minutes   

Cooking Time
30   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
40.00 °F   
18

Shelf Life
2- 3 weeks   
1- 2 Weeks   

Calories >>
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Comparison of Types of Cheese

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Comparison of Types of Cheese