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Cheese vs Milk Skin Facts


Milk Skin vs Cheese Facts


Calories

Calories per 100g
366.00 Kcal   
26
123.00 Kcal   
99+

Calories in 1 pat
Not Available   
298.00 Kcal   
8

Calories in 1 tbsp
Not Available   
18.00 Kcal   
6

Calories in 1 cup
Not Available   
37.00 Kcal   
4

Calories in 1 stick
Not Available   
Not Available   

Serving size
100   
100   

Proteins
100.00 g   
3
3.13 g   
99+

Carbs
3.70 g   
99+
4.73 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
2.30 g   
24
4.13 g   
37

Fats
31.79 g   
99+
10.39 g   
99+

Saturated Fat
18.00 g   
99+
7.03 g   
99+

Trans Fat
1.10 g   
8
0.46 g   
5

Polyunsaturated Fat
1.30 g   
17
0.55 g   
99+

Monounsaturated Fat
8.00 g   
28
3.32 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
100.00 mg   
10
35.00 mg   
34

Vitamins
  
  

Vitamin A
945.00 IU   
18
354.00 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
39
0.03 mg   
27

Vitamin B2 (Riboflavin)
0.23 mg   
36
0.19 mg   
99+

Vitamin B3 (Niacin)
0.08 mg   
99+
0.11 mg   
35

Vitamin B6 (Pyridoxine)
0.05 mg   
34
0.05 mg   
36

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
3.00 µg   
38

Vitamin B12 (Cobalamin)
1.50 µg   
12
0.19 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.90 mg   
17

Vitamin D
23.00 IU   
19
2.00 IU   
32

Vitamin D (D2+D3)
0.60 µg   
10
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
0.25 mg   
24

Vitamin K (Phylloquinone)
2.60 µg   
10
1.30 µg   
19

Minerals
  
  

Calcium
1,045.00 mg   
5
107.00 mg   
99+

Iron
0.63 mg   
22
0.05 mg   
99+

Magnesium
26.00 mg   
19
10.00 mg   
99+

Phosphorus
641.00 mg   
7
95.00 mg   
99+

Potassium
132.00 mg   
99+
132.00 mg   
99+

Sodium
1,671.00 mg   
6
61.00 mg   
99+

Zinc
2.49 mg   
24
0.39 mg   
99+

Other
  
  

Water
39.61 g   
81.12 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis   
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy   

Other General Benefits
Improves digestion   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Excellent natural remedy for sunburns, Provides supple, healthy and glowing skin, Rejuvenates skin   
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness   

Hair Care
Reduces hair fall, Strengthens hair roots   
Excellent hair conditioner, Results in shiny hair   

Nutritional Importance & Uses
  
  

Uses
Cleans patent leather, Used to polish silverware, Repairs cracked China   
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner   

Nutritional Importance
Good source of Calcium, Contains good amount of Vitamins   
Good source of calories, Good source of protein   

Allergy
  
  

Cheese and Milk Skin Allergy Symptoms
Not Available   
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing   

What is

What is
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.   
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.   

Color
Not Available   
White   

Cheese and Milk Skin Flavor
Not Available   
Creamy, Milky, Thick   

Cheese and Milk Skin Aroma
Not Available   
Milky   

Vegetarian
Not Available   
Yes   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East   
Japan   

How to make

Serving Size
100   
100   

Ingredients
Milk, Salt, Vinegar   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer   
Container   

Time Duration
  
  

Preparation Time
20- 25 minutes   
Not Applicable   

Cooking Time
30   
15   

Aging time
Not Available   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19

Shelf Life
2- 3 weeks   
1 Month   

Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese