1 Calories
1.1 Calories
98.00 Kcal174.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
115.15 IU445.00 IU
0
2499
2.4.1 Vitamin B1 (Thiamin)
2.5.1 Vitamin B2 (Riboflavin)
2.5.2 Vitamin B3 (Niacin)
2.6.1 Vitamin B6 (Pyridoxine)
0.08 mg0.04 mg
-0.026
1.5
2.7.1 Vitamin B9 (Folic acid, Folate)
2.9.1 Vitamin B12 (Cobalamin)
2.10.1 Vitamin C (Ascorbic acid)
2.10.3 Vitamin D
2.10.5 Vitamin D (D2+D3)
2.10.6 Vitamin E (Alpha- Tocopherol)
2.11.1 Vitamin K (Phylloquinone)
2.12 Minerals
2.12.1 Calcium
284.20 mg207.00 mg
0
1705
2.12.3 Iron
2.12.4 Magnesium
2.12.6 Phosphorus
2.12.8 Potassium
369.95 mg105.00 mg
0
1794
2.12.10 Sodium
257.25 mg84.00 mg
0
7022.4
3.2.1 Zinc
3.4 Other
3.4.1 Water
3.4.3 Caffeine
4 Benefits
4.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
4.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
4.2 Hair and Beauty Benefits
4.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
4.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
4.3 Nutritional Importance & Uses
4.3.1 Uses
4.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein
4.4 Allergy
4.4.1 Allergy Symptoms
Not Available
Not Available
5 What is
5.1 What is
Chaas
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
5.1.1 Color
5.1.2 Flavor
Not Available
Not Available
5.1.3 Aroma
Not Available
Not Available
5.1.4 Vegetarian
5.2 Origin
Europe, Greece, Italy
Italy
6 How to make
6.1 Serving Size
6.2 Ingredients
Milk, Salt
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
6.2.1 Fermentation Agent
Not Applicable
Not Applicable
6.3 Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
6.4 Time Duration
6.4.1 Preparation Time
6.4.2 Cooking Time
6.4.3 Aging time
Not Available
Not Available
6.5 Storage & Shelf Life
6.5.1 Refrigeration Temperature
6.5.2 Shelf Life