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Cacik
Cacik

Shrikhand
Shrikhand



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Cacik
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Cacik vs Shrikhand

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Calories

Calories in 1 cup

150.00 Kcal239.00 Kcal
50 1927
👆🏻

Calories

47.00 Kcal279.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

14.00 Kcal99.00 Kcal
2 133
👆🏻

Calories in 1 oz

14.00 Kcal180.00 Kcal
10 717
👆🏻

Calories in 1 slice of

78.00 Kcal239.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

2.00 g8.00 g
0 215
👆🏻

Carbs

14.94 g46.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

9.78 g42.70 g
0 54.08
👆🏻

Fats

4.95 g7.00 g
0.1 175
👆🏻

Fat Content

10 %12 %
0 100
👆🏻

Saturated Fat

1.40 g4.00 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.52 g0.30 g
0 48
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Monounsaturated Fat

2.83 g5.30 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

5.00 mg0.02 mg
0 325
👆🏻

Vitamins

Vitamin A

33.00 IU630.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.02 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.24 mg0.11 mg
0 2.017
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Vitamin B3 (Niacin)

0.25 mg0.40 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.03 mg0.07 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

4.00 µg17.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.44 µg0.00 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

3.00 mg1.50 mg
0 7.7
👆🏻

Vitamin D

29.00 IU0.40 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.70 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg0.11 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
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Minerals

Calcium

157.00 mg71.60 mg
0 1705
👆🏻

Iron

1.00 mg0.50 mg
0 70
👆🏻

Magnesium

0.00 mg11.00 mg
0 444
👆🏻

Phosphorus

126.00 mg62.50 mg
0 1409
👆🏻

Potassium

108.00 mg141.00 mg
0 1794
👆🏻

Sodium

347.00 mg30.00 mg
0 7022.4
👆🏻

Zinc

1.00 mg0.59 mg
0 7.31
👆🏻

Other

Water

89.02 g61.50 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids in gut easing, gastrointestinal problems and digestion
Presence of calcium, Presence of calcium makes teeth strong & healthy

Other General Benefits

Yogurt is rich in Calcium, Phosphorus and Vitamin B
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full

Hair and Beauty Benefits

Skin Care

Applying it to the skin can help ease the pain of sunburn
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin

Hair Care

Excellent hair conditioner
Reduces dandruff

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Rich in Phosphorus
Good source of Vitamin B-12, Good source of Calcium, Low fat

Allergy

Allergy Symptoms

-
-

What is

What is

  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.

Color

-
-

Flavor

Sour
-

Aroma

Fresh, Sour smell
-

Vegetarian

Origin

Turkey
India

How to make

Serving Size

100
100

Ingredients

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

-
-

Things you need

Bowl
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes
3- 4 hours

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F32.00 °F
-20 383
👆🏻

Shelf Life

1 day
Around 6 months

Comparison of Cacik and Shrikhand

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cacik and Shrikhand, helps you to choose among them. Cacik vs Shrikhand, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.