1 Calories
1.1 Calories in 1 cup
1.3 Calories
279.00 Kcal334.00 Kcal
0
904
1.4 Calories in 1 tbsp
1.7 Calories in 1 oz
1.9 Calories in 1 slice of
1.10 Serving size
1.11 Proteins
1.12 Carbs
1.12.1 Fiber
1.12.4 Sugar
1.13 Fats
1.14.2 Fat Content
1.15.1 Saturated Fat
1.15.4 Trans Fat
1.15.7 Polyunsaturated Fat
1.15.12 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.5 Vitamins
3.5.1 Vitamin A
630.00 IU592.00 IU
0
2499
6.5.2 Vitamin B1 (Thiamin)
6.5.6 Vitamin B2 (Riboflavin)
6.5.9 Vitamin B3 (Niacin)
6.5.10 Vitamin B6 (Pyridoxine)
6.5.12 Vitamin B9 (Folic acid, Folate)
6.5.14 Vitamin B12 (Cobalamin)
6.5.16 Vitamin C (Ascorbic acid)
6.5.18 Vitamin D
6.5.20 Vitamin D (D2+D3)
6.6.2 Vitamin E (Alpha- Tocopherol)
6.6.4 Vitamin K (Phylloquinone)
6.7 Minerals
6.7.1 Calcium
6.7.3 Iron
6.7.4 Magnesium
6.7.6 Phosphorus
6.7.8 Potassium
6.7.10 Sodium
30.00 mg629.00 mg
0
7022.4
6.8.2 Zinc
6.9 Other
6.9.1 Water
8.1.5 Caffeine
10 Benefits
10.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
10.1.1 Other General Benefits
Absorps of Calcium & Vitamin B, Aids in better sleep, Helps to gain weight, Keeps feel full
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Exfoliates dead skin from body, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
10.2.2 Hair Care
Reduces dandruff
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Low fat
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
10.4 Allergy
10.4.1 Allergy Symptoms
Not Available
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
11 What is
11.1 What is
Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
11.1.1 Color
Not Available
Not Available
11.1.2 Flavor
Not Available
Fruity, Mild, Nutty, Tangy
11.1.3 Aroma
Not Available
Pronounced, Strong
11.1.4 Vegetarian
11.2 Origin
12 How to make
12.1 Serving Size
12.2 Ingredients
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
MM100 culture, Rennet, Unpasteurized cow's milk
12.2.1 Fermentation Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
12.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
12.4 Time Duration
12.4.1 Preparation Time
3- 4 hours
18 hours and 3-4 weeks of aging
12.4.2 Cooking Time
12.4.3 Aging time
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.5.3 Shelf Life
Around 6 months
5- 7 days