Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion
Not Available
Other General Benefits
Yogurt is rich in Calcium, Phosphorus and Vitamin B
Not Available
Skin Care
Applying it to the skin can help ease the pain of sunburn
Gives glowing and flawless skin, NA
Hair Care
Excellent hair conditioner
NA
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Rich in Phosphorus
Good source of Calcium, Low fat, Rich in Vitamin A
Cacik and Custard Allergy Symptoms
Not Available
Not Available
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Color
Not Available
Yellow
Cacik and Custard Flavor
Sour
Thick
Cacik and Custard Aroma
Fresh, Sour smell
Milky, Sweet
Ingredients
1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
Bowl, Container, Stirrer
Preparation Time
15- 20 minutes
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 day
5- 7 days