Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Absorps of Calcium & Vitamin B
Other General Benefits
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Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Skin Care
Gives glowing and flawless skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
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Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of proteins, Good source of Calcium
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Limburger is a cow milk, semi soft cheese, with a washed rind.
Flavor
Thick
Grassy, Mild, Mushroomy
Aroma
Milky, Sweet
Sour smell
Origin
France
Belgium, Germany, Netherlands
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Fermentation Agent
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Brevibacterium linens
Things you need
Bowl, Container, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Preparation Time
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15- 20 minutes
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks