What is Cacik and Custard?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Aroma
Fresh, Sour smell
Milky, Sweet