1 Calories
1.1 Calories
62.00 Kcal174.00 Kcal
0
904
1.2 Calories in 1 cup
1.3 Calories in 1 tbsp
1.4 Calories in 1 oz
1.5 Calories in 1 slice of
1.6 Serving size
1.7 Proteins
1.8 Carbs
1.8.1 Fiber
1.8.2 Sugar
1.9 Fats
1.9.1 Fat Content
1.9.2 Saturated Fat
1.9.3 Trans Fat
1.9.4 Polyunsaturated Fat
1.9.5 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
1.2 Vitamins
1.2.1 Vitamin A
165.00 IU445.00 IU
0
2499
1.3.1 Vitamin B1 (Thiamin)
1.3.2 Vitamin B2 (Riboflavin)
1.4.1 Vitamin B3 (Niacin)
1.4.2 Vitamin B6 (Pyridoxine)
0.04 mg0.04 mg
-0.026
1.5
1.5.1 Vitamin B9 (Folic acid, Folate)
1.6.1 Vitamin B12 (Cobalamin)
1.8.1 Vitamin C (Ascorbic acid)
1.9.1 Vitamin D
1.9.3 Vitamin D (D2+D3)
1.9.5 Vitamin E (Alpha- Tocopherol)
1.10.1 Vitamin K (Phylloquinone)
1.11 Minerals
1.11.1 Calcium
115.00 mg207.00 mg
0
1705
1.11.3 Iron
1.11.5 Magnesium
1.11.7 Phosphorus
2.2.1 Potassium
135.00 mg105.00 mg
0
1794
2.3.2 Sodium
105.00 mg84.00 mg
0
7022.4
2.3.4 Zinc
2.4 Other
2.4.1 Water
2.4.2 Caffeine
3 Benefits
3.1 Health Benefits
Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Best for weight loss, Boosts immune system, Reduces body heat
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
NA
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Not Available, Sneezing, Swelling of throat
Not Available
4 What is
4.1 What is
Buttermilk is a liquid made by the process of churning butter out of cream.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
4.1.1 Color
4.1.2 Flavor
4.1.3 Aroma
4.1.4 Vegetarian
4.2 Origin
5 How to make
5.1 Serving Size
5.2 Ingredients
A pinch of Salt, Curd, Milk, Yogurt
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Lactococcus Lactis
Not Applicable
5.3 Things you need
Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
2- 3 hours
5.4.2 Cooking Time
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
5.5.3 Shelf Life