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Butter vs Swiss Cheese


Swiss Cheese vs Butter


Calories

Calories per 100g
717.00 Kcal   
5
393.00 Kcal   
17

Calories in 1 pat
1,628.00 Kcal   
26
519.00 Kcal   
19

Calories in 1 tbsp
102.00 Kcal   
18
59.00 Kcal   
12

Calories in 1 cup
204.00 Kcal   
24
111.00 Kcal   
19

Calories in 1 stick
Not Applicable   
110.00 Kcal   
10

Serving size
100   
100   

Proteins
215.00 g   
1
26.96 g   
8

Carbs
0.06 g   
99+
1.44 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.06 g   
1
0.00 g   

Fats
81.11 g   
99+
30.99 g   
99+

% Fat Content
4 %   
4
Not Available   

Saturated Fat
51.00 g   
99+
18.23 g   
99+

Trans Fat
3.30 g   
11
2.00 g   
9

Polyunsaturated Fat
3.00 g   
6
1.34 g   
15

Monounsaturated Fat
21.00 g   
5
8.05 g   
26

Nutrition

Serving Size
100   
100   

Cholesterol
0.85 mg   
99+
92.00 mg   
16

Vitamins
  
  

Vitamin A
2,499.00 IU   
1
1,047.00 IU   
11

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.03 mg   
99+
0.30 mg   
26

Vitamin B3 (Niacin)
0.04 mg   
99+
0.06 mg   
99+

Vitamin B6 (Pyridoxine)
0.00 mg   
99+
0.07 mg   
25

Vitamin B9 (Folic acid, Folate)
3.00 µg   
38
10.00 µg   
25

Vitamin B12 (Cobalamin)
0.17 µg   
99+
3.06 µg   
2

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
60.00 IU   
4
0.00 IU   
39

Vitamin D (D2+D3)
1.50 µg   
3
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
2.32 mg   
5
0.60 mg   
13

Vitamin K (Phylloquinone)
7.00 µg   
4
1.40 µg   
18

Minerals
  
  

Calcium
24.00 mg   
99+
890.00 mg   
7

Iron
0.02 mg   
99+
0.13 mg   
99+

Magnesium
2.00 mg   
99+
33.00 mg   
13

Phosphorus
24.00 mg   
99+
574.00 mg   
9

Potassium
24.00 mg   
99+
574.00 mg   
6

Sodium
643.00 mg   
19
187.00 mg   
40

Zinc
0.09 mg   
99+
4.37 mg   
4

Other
  
  

Water
17.94 g   
37.63 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy   
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities   

Other General Benefits
Improves digestion, Reduces body heat   
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells   

Hair and Beauty Benefits
  
  

Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid   
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin   

Hair Care
Results in shiny hair, Strengthens hair roots   
Not Available   

Nutritional Importance & Uses
  
  

Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein   
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium   

Allergy
  
  

Butter and Swiss Cheese Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing   
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing   

What is

What is
Butter is an edible fatty solid made from cream and milk by the process of churning.   
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.   

Color
Pale yellow   
Pale yellow   

Butter and Swiss Cheese Flavor
Salty   
Nutty, Sweet   

Butter and Swiss Cheese Aroma
Buttery   
Fruity, Strong   

Vegetarian
Yes   
Yes   

Origin
China, India, Japan, Russia   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
Plain cream, Whipped cream   
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water   

Fermentation Agent
Not Applicable   
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   

Things you need
Bowl, Blender, Strainer   
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk   

Time Duration
  
  

Preparation Time
15- 20 minutes   
3- 4 hours   

Cooking Time
25   
40   

Aging time
Not Applicable   
2 - 4 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19

Shelf Life
2- 3 weeks   
1 Month   

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Comparison of Master Category

Master Category

Master Category


Comparison of Master Category