Butter vs Swiss Cheese
kalori
kalori 1 pat
1,628.00 Kcal
26
519.00 Kcal
19
kalori saben 100g
717.00 Kcal
5
393.00 Kcal
17
Kalori 1 tbsp
102.00 Kcal
18
59.00 Kcal
12
kalori 1 tuwung
204.00 Kcal
24
111.00 Kcal
19
kalori 1 kelet
ora ditrapake
110.00 Kcal
10
Bantu ukuran
100
100
protein
215.00 g
1
26.96 g
8
karbohidrat
0.06 g
99+
1.44 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
0.06 g
1
0.00 g
lemak
81.11 g
99+
30.99 g
99+
% Content lemak
4 %
4
ora Sumadhiya
jenuh Lemak
51.00 g
99+
18.23 g
99+
Trans Lemak
3.30 g
11
2.00 g
9
asam lemak
3.00 g
6
1.34 g
15
monounsaturated lemak
21.00 g
5
8.05 g
26
Nutrition
Bantu Size
100
100
kolesterol
0.85 mg
99+
92.00 mg
16
vitamins
vitamin A
2,499.00 IU
1
1,047.00 IU
11
Vitamin B1 (thiamin)
0.01 mg
99+
0.01 mg
99+
Vitamin B2 (riboflavin)
0.03 mg
99+
0.30 mg
26
Vitamin B3 (niacin)
0.04 mg
99+
0.06 mg
99+
Vitamin B6 (Pyridoxine)
0.00 mg
99+
0.07 mg
25
Vitamin B9 (folic asam, folat | folat)
3.00 μg
38
10.00 μg
25
Vitamin B12 (Cobalamin)
0.17 μg
99+
3.06 μg
2
Vitamin C (asam Ascorbic)
0.00 mg
29
0.00 mg
29
vitamin D
60.00 IU
4
0.00 IU
39
Vitamin D (D2 + D3)
1.50 μg
3
0.00 μg
18
Vitamin E (Alpha- tocopherol)
2.32 mg
5
0.60 mg
13
Vitamin K (Phylloquinone)
7.00 μg
4
1.40 μg
18
Minerals
calcium
24.00 mg
99+
890.00 mg
7
Iron
0.02 mg
99+
0.13 mg
99+
Magnesium
2.00 mg
99+
33.00 mg
13
fosfor
24.00 mg
99+
574.00 mg
9
kalium
24.00 mg
99+
574.00 mg
6
sodium
643.00 mg
19
187.00 mg
40
seng
0.09 mg
99+
4.37 mg
4
liyane
Water
17.94 g
37.63 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Wuku rambute lan Beauty
Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
ora Sumadhiya
Pentinge nutrisi lan migunakake
ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Ora Efesus ketemu
Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
alergi
Butter lan Swiss Cheese Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
apa
apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
warna
Pale kuning
Pale kuning
Butter lan Swiss Cheese roso
salty
nutty, manis
Butter lan Swiss Cheese Aroma
buttery
fruity, kuwat
vegetarian
Ya
Ya
asal
China, India, Japan, Rusia
Swiss
Carane nggawe
Bantu Size
100
100
Úa
krim Plain, ngalahake krim
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
Bowl, Blender, strainer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wektu Duration
Wektu Preparation
15 20 menit
3- 4 jam
Wektu Cooking
25
40
tuwa wektu
ora ditrapake
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
39.20 ° F
19
beting Life
2- 3 minggu
1 Month
