Butter Fat

Eggnog

Butter Fat vs Eggnog Facts

Butter Fat

Eggnog

Add ⊕

Calories

Calories in 1 cup

1,876.00 Kcal224.00 Kcal

50 1927

👆🏻

Calories

744.00 Kcal88.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

102.00 Kcal50.00 Kcal

2 133

👆🏻

Calories in 1 oz

102.00 Kcal28.00 Kcal

10 717

👆🏻

Calories in 1 slice of

102.00 Kcal131.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

0.60 g4.55 g

0 215

👆🏻

Carbs

0.60 g8.05 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.60 g8.05 g

0 54.08

👆🏻

Fats

82.20 g4.19 g

0.1 175

👆🏻

Fat Content

99 %10 %

0 100

👆🏻

Saturated Fat

52.10 g2.59 g

0 67

👆🏻

Trans Fat

2.90 g0.20 g

0 162

👆🏻

Polyunsaturated Fat

2.80 g0.20 g

0 48

👆🏻

Monounsaturated Fat

20.90 g1.30 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

2.00 mg59.00 mg

0 325

👆🏻

Vitamins

Vitamin A

0.00 IU206.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.00 mg0.03 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.19 mg

0 2.017

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Vitamin B3 (Niacin)

0.00 mg0.11 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

0.00 µg1.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.30 µg0.45 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg1.50 mg

0 7.7

👆🏻

Vitamin D

0.00 IU49.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.90 µg1.20 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.00 mg0.21 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.30 µg

0 30.3

👆🏻

Minerals

Calcium

23.00 mg130.00 mg

0 1705

👆🏻

Iron

2.00 mg0.20 mg

0 70

👆🏻

Magnesium

2.00 mg19.00 mg

0 444

👆🏻

Phosphorus

23.00 mg109.00 mg

0 1409

👆🏻

Potassium

2.00 mg165.00 mg

0 1794

👆🏻

Sodium

606.00 mg54.00 mg

0 7022.4

👆🏻

Zinc

0.10 mg0.46 mg

0 7.31

👆🏻

Other

Water

5.00 g82.54 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Presence of calcium, Presence of calcium makes teeth strong & healthy, Strengthens bones

Other General Benefits

Presence of calcium, Presence of calcium makes teeth strong & healthy

Hair and Beauty Benefits

Skin Care

Hair Care

Excellent hair conditioner

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Contains good amount of Vitamins, Good source of protein

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Decrease in Blood pressure, Diarrhea, Hives, Itchy eyes, Nausea, Runny or stuffy nose, Skin inflammation, Sneezing, Swelling of throat, Vomiting

What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Eggnog is a Dairy based beverage, made from milk, sugar, and whipped Eggs.

Color

Cream

Flavor

Creamy, Thick, Vanilla

Aroma

Sour smell

Vegetarian

✔ ✘

Origin

England

How to make

Serving Size

100

Ingredients

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Bowl, Blender, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

7- 10 days

5- 7 days

Difference between Butter Fat and Eggnog

Though Butter Fat and Eggnog, both are Dairy products, there is some prominent difference between Butter Fat and Eggnog. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Eggnog. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Eggnog facts, dictate the similarities and differences between Butter Fat and Eggnog. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.