Butter Fat

Condensed milk

Butter Fat vs Condensed milk Facts

Butter Fat

Condensed milk

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1 Calories

1.1 Calories

744.00 Kcal321.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

0.60 g8.00 g

0 215

1.8 Carbs

0.60 g54.00 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.60 g54.00 g

0 54.08

1.9 Fats

82.20 g9.00 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

52.10 g5.00 g

0 67

1.9.3 Trans Fat

2.90 gNA

0 162

1.9.4 Polyunsaturated Fat

2.80 g0.30 g

0 48

1.9.5 Monounsaturated Fat

20.90 g2.40 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.00 mg34.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

0.00 IU15.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.00 mgNA

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.07 mgNA

0 2.017

2.3.4 Vitamin B3 (Niacin)

0.00 mgNA

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

0.00 µgNA

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 µgNA

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg2.40 mg

0 7.7

2.3.9 Vitamin D

0.00 IU6.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.90 µgNA

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mgNA

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 µgNA

0 30.3

2.4 Minerals

2.4.1 Calcium

23.00 mg280.00 mg

0 1705

1.2.1 Iron

2.00 mg0.14 mg

0 70

1.3.2 Magnesium

2.00 mg19.20 mg

0 444

1.3.3 Phosphorus

23.00 mgNA

0 1409

1.3.6 Potassium

2.00 mg371.00 mg

0 1794

1.3.7 Sodium

606.00 mg127.00 mg

0 7022.4

1.3.9 Zinc

0.10 mgNA

0 7.31

1.4 Other

1.4.1 Water

5.00 g0.00 g

0 221

1.4.3 Caffeine

0.00 g0.00 g

0 0

2 Benefits

2.1 Health Benefits

Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections

Not Available

2.1.1 Other General Benefits

Improves Nutrition, Presence of calcium makes teeth strong & healthy

2.2 Hair and Beauty Benefits

2.2.1 Skin Care

Natural moisturizer, Enhances complexion, Gives glowing and flawless skin

2.2.2 Hair Care

Not Available

2.3 Nutritional Importance & Uses

2.3.1 Uses

No uses found

2.3.2 Nutritional Importance

Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D

Good source of Calcium

2.4 Allergy

2.4.1 Allergy Symptoms

Not Available

3 What is

3.1 What is

Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%

Condensed milk is cow's milk from which water has been removed.

3.1.1 Color

Not Available

3.1.2 Flavor

Not Available

3.1.3 Aroma

Not Available

3.1.4 Vegetarian

✔ ✘

3.2 Origin

American, France

4 How to make

4.1 Serving Size

100

4.2 Ingredients

Boiling water, Dry Milk Powder, Margarine, White Sugar

4.2.1 Fermentation Agent

Not Applicable

4.3 Things you need

Not Available

Container, Blender

4.4 Time Duration

4.4.1 Preparation Time

Not Available

15- 20 minutes

4.4.2 Cooking Time

4.4.3 Aging time

Not Available

4.5 Storage & Shelf Life

4.5.1 Refrigeration Temperature

39.20 °FNA

-20 383

4.5.2 Shelf Life

7- 10 days

1- 2 Weeks

Difference between Butter Fat and Condensed milk

Though Butter Fat and Condensed milk, both are Dairy products, there is some prominent difference between Butter Fat and Condensed milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Butter Fat and Condensed milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Butter Fat vs Condensed milk facts, dictate the Similarities and Differences between Butter Fat and Condensed milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.