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Bulgarian Yogurt
Bulgarian Yogurt

Havarti Cheese
Havarti Cheese



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Bulgarian Yogurt
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Havarti Cheese

Bulgarian Yogurt vs Havarti Cheese Facts

1 Calories
1.1 Calories
140.00 Kcal376.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA120.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
8.00 g25.18 g
All about Evaporated Milk
0 215
1.8 Carbs
8.00 g3.06 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
6.00 g0.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
9.00 g29.20 g
All about Yakult
0.1 175
1.9.1 Fat Content
NA38 %
All about Paneer
1 91
1.9.2 Saturated Fat
6.00 g18.58 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
NA0.83 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
NA8.28 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
40.00 mg93.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
40.00 IU1,054.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
NA0.03 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
NA0.45 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
NA0.18 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
NA0.07 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
NA18.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
NA0.27 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
1.20 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
150.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NANA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
NANA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NANA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
275.00 mg673.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.00 mg0.64 mg
All about Paneer
0 70
2.4.3 Magnesium
NA22.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
NA490.00 mg
All about Gelato
0 1409
2.4.5 Potassium
NA93.00 mg
All about Gelato
0 1794
2.4.6 Sodium
105.00 mg690.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
NA2.94 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA39.28 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system
3.1.1 Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Strengthens hair roots
Results in shiny hair, Strengthens hair roots
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is used in the manufacture of soaps and mositurizers
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese
3.3.2 Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Contains vitamin A, Good source of Calcium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting
4 What is
4.1 What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
4.1.1 Color
White
Pale yellow
4.1.2 Flavor
Creamy
Buttery, Creamy
4.1.3 Aroma
Sour smell
Fresh
4.1.4 Vegetarian
4.2 Origin
Bulgaria
American
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Skim milk, Whole milk
Milk, Rennet, Salt, Water
5.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Available
5.3 Things you need
Bowl, Live cultures
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
Unknown
4- 5 hours
5.4.2 Cooking Time
Unknown
90
5.4.3 Aging time
Not Available
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
2- 3 Months
2- 3 weeks

Difference between Bulgarian Yogurt and Havarti Cheese

Though Bulgarian Yogurt and Havarti Cheese, both are Dairy products, there is some prominent difference between Bulgarian Yogurt and Havarti Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Bulgarian Yogurt and Havarti Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Bulgarian Yogurt vs Havarti Cheese facts, dictate the and between Bulgarian Yogurt and Havarti Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.