Definition of Havarti Cheese and Filmjolk
Do you know What is Havarti Cheese and Filmjolk. If you are looking for the definition of Havarti Cheese and Filmjolk or want to know what is Havarti Cheese and Filmjolk?, then this is where you will fetch your answers. Well, in simple terms Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients. While Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. Both these products are unique in their own ways. Havarti Cheese is a Pale yellow colored dairy product and Filmjolk is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Havarti Cheese bears Buttery and Creamy flavor with a Fresh aroma whereas Filmjolk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Havarti Cheese originated in American, whereas origin of Filmjolk is traced back to Nordic countries.