Bulgarian Yogurt

Brie Cheese

Bulgarian Yogurt vs Brie Cheese Facts

Bulgarian Yogurt

Brie Cheese

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Calories

Calories in 1 cup

Calories

Calories in 1 tbsp

Calories in 1 oz

Calories in 1 slice of

Serving size

Proteins

Carbs

Fiber

Sugar

Fats

Fat Content

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Nutrition

Serving Size

Cholesterol

Vitamin A

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (Folic acid, Folate)

Vitamin B12 (Cobalamin)

Vitamin C (Ascorbic acid)

Vitamin D

Vitamin D (D2+D3)

Vitamin E (Alpha- Tocopherol)

Vitamin K (Phylloquinone)

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Water

Caffeine

Benefits

Health Benefits

Other General Benefits

Skin Care

Hair Care

Uses

Nutritional Importance

Allergy Symptoms

What is

Color

Flavor

Aroma

Vegetarian

Origin

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

155.00 Kcal

140.00 Kcal

15.00 Kcal

59.00 Kcal

100

8.00 g

0.00 g

6.00 g

9.00 g

10 %

6.00 g

0.00 g

0.20 g

0.50 g

100

40.00 mg

40.00 IU

0.04 mg

0.21 mg

0.65 mg

0.09 mg

15.00 µg

0.49 µg

1.20 mg

150.00 IU

1.50 µg

0.37 mg

0.00 µg

275.00 mg

0.00 mg

32.00 mg

117.00 mg

380.00 mg

105.00 mg

0.50 mg

85.00 g

0.00 g

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification

Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification

Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness

Strengthens hair roots

It is used in the manufacture of soaps and mositurizers

Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.

White

Creamy

Sour smell

✔✘

Bulgaria

100

Skim milk, Whole milk

Lactobacillus delbrueckii subsp. bulgaricus

Bowl, Live cultures

40.00 °F

2- 3 Months

416.00 Kcal

334.00 Kcal

57.00 Kcal

95.00 Kcal

101.00 Kcal

100

20.75 g

0.45 g

0.00 g

0.45 g

27.68 g

20 %

17.41 g

0.10 g

0.83 g

8.01 g

100

100.00 mg

592.00 IU

0.07 mg

0.52 mg

0.38 mg

0.24 mg

65.00 µg

1.65 µg

0.00 mg

20.00 IU

0.50 µg

0.24 mg

2.30 µg

184.00 mg

0.50 mg

20.00 mg

188.00 mg

152.00 mg

629.00 mg

2.38 mg

48.42 g

0.00 g

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing

Brie cheese is a French soft Cheese, named after the French region Brie.
It is made form unpasteurized cow's milk and has a tangy taste.

Fruity, Mild, Nutty, Tangy

Pronounced, Strong

✔✘

France

100

MM100 culture, Rennet, Unpasteurized cow's milk

Mold Penicillium camemberti, Mold Penicillium candidum

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

18 hours and 3-4 weeks of aging

7- 10 days

40.00 °F

5- 7 days

Difference between Bulgarian Yogurt and Brie Cheese

Though Bulgarian Yogurt and Brie Cheese, both are Dairy products, there is some prominent difference between Bulgarian Yogurt and Brie Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Bulgarian Yogurt and Brie Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Bulgarian Yogurt vs Brie Cheese facts, dictate the similarities and differences between Bulgarian Yogurt and Brie Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.