How to make Bulgarian Yogurt and Brie Cheese?

Bulgarian Yogurt

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Skim milk, Whole milk

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Bowl, Live cultures

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Unknown

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

5- 7 days

How is Bulgarian Yogurt and Brie Cheese made?

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