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Buffalo Curd
Buffalo Curd

Cow milk
Cow milk



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Buffalo Curd
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Cow milk

Buffalo Curd vs Cow milk

Calories

Calories in 1 cup

232.00 Kcal149.00 Kcal
50 1927
👆🏻

Calories

63.00 Kcal66.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

21.00 Kcal18.00 Kcal
2 133
👆🏻

Calories in 1 oz

95.00 Kcal18.00 Kcal
10 717
👆🏻

Calories in 1 slice of

95.00 Kcal42.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

5.25 g3.20 g
0 215
👆🏻

Carbs

7.04 g5.26 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

7.04 g4.46 g
0 54.08
👆🏻

Fats

1.55 g3.90 g
0.1 175
👆🏻

Fat Content

7 %3 %
0 100
👆🏻

Saturated Fat

1.00 g2.40 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.04 g0.10 g
0 48
👆🏻

Monounsaturated Fat

0.43 g1.10 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

6.00 mg14.00 mg
0 325
👆🏻

Vitamins

Vitamin A

90.00 IU153.33 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.19 mg0.11 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

3.80 mg0.04 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.03 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

2.50 µg5.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.35 µg0.36 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

2.10 mg0.90 mg
0 7.7
👆🏻

Vitamin D

1.80 IU51.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.20 µg1.30 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.20 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.30 µg
0 30.3
👆🏻

Minerals

Calcium

121.00 mg101.00 mg
0 1705
👆🏻

Iron

0.20 mg0.05 mg
0 70
👆🏻

Magnesium

22.00 mg10.00 mg
0 444
👆🏻

Phosphorus

110.00 mg86.00 mg
0 1409
👆🏻

Potassium

234.00 mg253.00 mg
0 1794
👆🏻

Sodium

70.00 mg3.00 mg
0 7022.4
👆🏻

Zinc

0.00 mg0.38 mg
0 7.31
👆🏻

Other

Water

75.00 g87.80 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system
Aids in better sleep, Boosts immune system, Enhances calcium absorption, Enhances growth in children, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Stimulates brain and its functions

Other General Benefits

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Aids absorption of nutrients, Avoids constipation, Good for bones, Good for eyesight, Good for immune system, Improves sexual power, Increases breast milk, Provides energy, Soothing treat in summer, Stimulates brain and its functions, Protects gums, Strengthens bones, Strengthens the immune system, Supports Detoxification, Reduces nutrient deficiency, Reduces vitamin inadequancy

Hair and Beauty Benefits

Skin Care

Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation
Acts as a natural facial cleanser, Adds brightness to skin, Best remedy for skin problems, Brightens skin tone, Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness

Hair Care

Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff
Excellent hair conditioner, Helps in better moisture retention

Nutritional Importance & Uses

Uses

-
Can be added to protein shakes, It is used in ayurvedic oils, It is used in the manufacture of soaps and mositurizers, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Used in processes like panchakarma

Nutritional Importance

Good source of Calcium, Low fat, Rich in Vitamin A
Best source of calcium, Best source of vitamin D, Good source of proteins, Good source of Vitamin B-12, Rich in Vitamin A

Allergy

Allergy Symptoms

Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Dizziness, Feeling of being light headed, Flatulence or gas, Gas, Hives, Increased heart rate, Labored breathing, Nausea, Oral swelling, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Skin inflammation, Vomiting, Wheezing

What is

What is

  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
Cow milk is the milk obtained by milking cows.

Color

-
-

Flavor

Sour
Creamy, Sweet, Warm

Aroma

Milky
Milky

Vegetarian

Origin

India
-

How to make

Serving Size

100
100

Ingredients

Curd, Few drops of lemon juice, Milk
-

Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
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Things you need

Container, Sauce pan
-

Time Duration

Preparation Time

Overnight
-

Cooking Time

-
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F
-20 383
👆🏻

Shelf Life

2- 3 weeks
3 days

Comparison of Buffalo Curd and Cow milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Buffalo Curd and Cow milk, helps you to choose among them. Buffalo Curd vs Cow milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.