1 Calories
1.1 Calories
48.38 Kcal886.00 Kcal
0
904
1.4 Calories in 1 cup
1.6 Calories in 1 tbsp
1.9 Calories in 1 oz
1.2 Calories in 1 slice of
1.5 Serving size
1.6 Proteins
4.7 Carbs
4.8.3 Fiber
4.9.1 Sugar
4.12 Fats
4.14.1 Fat Content
4.16.1 Saturated Fat
4.16.5 Trans Fat
4.16.9 Polyunsaturated Fat
4.16.12 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.4 Vitamins
6.4.1 Vitamin A
6.4.5 Vitamin B1 (Thiamin)
6.4.8 Vitamin B2 (Riboflavin)
6.5.3 Vitamin B3 (Niacin)
7.4.2 Vitamin B6 (Pyridoxine)
3.2.2 Vitamin B9 (Folic acid, Folate)
3.4.3 Vitamin B12 (Cobalamin)
3.5.3 Vitamin C (Ascorbic acid)
3.6.1 Vitamin D
3.6.3 Vitamin D (D2+D3)
3.6.5 Vitamin E (Alpha- Tocopherol)
3.6.7 Vitamin K (Phylloquinone)
3.7 Minerals
3.7.1 Calcium
3.7.3 Iron
37.6.2 Magnesium
37.6.4 Phosphorus
40.2.3 Potassium
299.25 mg407.00 mg
0
1794
41.3.2 Sodium
76.25 mg1,807.00 mg
0
7022.4
44.2.1 Zinc
44.3 Other
44.3.1 Water
47.5.2 Caffeine
48 Benefits
48.1 Health Benefits
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Unknown
48.1.1 Other General Benefits
48.2 Hair and Beauty Benefits
48.2.1 Skin Care
48.2.2 Hair Care
48.3 Nutritional Importance & Uses
48.3.1 Uses
48.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin A
Unknown
48.4 Allergy
48.4.1 Allergy Symptoms
Not Available
Not Available
49 What is
49.1 What is
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
sort of cheese
49.1.1 Color
Not Available
Not Available
49.1.2 Flavor
Not Available
Not Available
49.1.3 Aroma
Not Available
Not Available
49.1.4 Vegetarian
49.2 Origin
Arabic
Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan
50 How to make
50.1 Serving Size
50.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Salt, Yogurt
50.2.1 Fermentation Agent
Not Applicable
Not Applicable
50.3 Things you need
Bowl, Mortar, Pestle, Sauce pan
Container
50.4 Time Duration
50.4.1 Preparation Time
30- 40 minutes
few days in sun
50.4.2 Cooking Time
50.4.3 Aging time
Not Available
Not Available
50.5 Storage & Shelf Life
50.5.1 Refrigeration Temperature
1.1.1 Shelf Life
Not Available
Around 6 months