1 How to make
1.1 Serving Size
1.2 Ingredients
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Salt, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Mortar, Pestle, Sauce pan
Container
1.4 Time Duration
1.4.1 Preparation Time
30- 40 minutes
few days in sun
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
Not Available
Around 6 months