Blue Cheese

Tilsit Cheese

Blue Cheese vs Tilsit Cheese

Blue Cheese

Tilsit Cheese

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Calories

Calories in 1 cup

100.00 Kcal357.00 Kcal

50 1927

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Calories

353.00 Kcal340.00 Kcal

0 904

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Calories in 1 tbsp

100.00 Kcal104.00 Kcal

2 133

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Calories in 1 oz

100.00 Kcal96.00 Kcal

10 717

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Calories in 1 slice of

100.00 Kcal340.00 Kcal

12.2 899

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Serving size

100

Proteins

21.40 g24.41 g

0 215

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Carbs

2.34 g1.88 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

0.50 g0.10 g

0 54.08

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Fats

28.74 g25.98 g

0.1 175

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Fat Content

29 %50 %

0 100

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Saturated Fat

18.67 g16.78 g

0 67

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Trans Fat

0.20 g0.00 g

0 162

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Polyunsaturated Fat

0.80 g0.72 g

0 48

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Monounsaturated Fat

7.78 g7.14 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

2.50 mg29.00 mg

0 325

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Vitamins

Vitamin A

721.00 IU1,045.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.03 mg0.06 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.38 mg0.36 mg

0 2.017

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Vitamin B3 (Niacin)

1.02 mg0.21 mg

0 13.112

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Vitamin B6 (Pyridoxine)

1.50 mg0.07 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

36.00 µg20.00 µg

0 87

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Vitamin B12 (Cobalamin)

1.22 µg2.10 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

21.00 IU0.50 IU

0 301

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Vitamin D (D2+D3)

0.50 µg0.30 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.25 mg0.29 mg

0 24.21

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Vitamin K (Phylloquinone)

2.40 µg14.50 µg

0 30.3

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Minerals

Calcium

528.00 mg700.00 mg

0 1705

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Iron

0.31 mg0.23 mg

0 70

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Magnesium

23.00 mg13.00 mg

0 444

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Phosphorus

387.00 mg500.00 mg

0 1409

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Potassium

256.00 mg65.00 mg

0 1794

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Sodium

1,146.00 mg753.00 mg

0 7022.4

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Zinc

2.66 mg3.50 mg

0 7.31

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Other

Water

42.41 g42.86 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Aids nervous system

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads

Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Good source of Calcium, Good source of protein

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing

What is

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.

Color

Pale yellow

Flavor

Salty, Sharp, Tangy

Creamy, Mild, Piquant, Spicy

Aroma

Sour smell, Strong

Strong

Vegetarian

✔ ✘

Origin

Europe, France

Switzerland

How to make

Serving Size

100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Pasteurized Cow milk, Rennet, Starter culture

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

3-9 months of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

2- 3 weeks

Comparison of Blue Cheese and Tilsit Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Tilsit Cheese, helps you to choose among them. Blue Cheese vs Tilsit Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.