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Tilsit Cheese
Tilsit Cheese
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Ricotta Cheese
Ricotta Cheese
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Tilsit Cheese
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Ricotta Cheese

Tilsit Cheese vs Ricotta Cheese
Add ⊕
1 Calories
1.1 Calories
Semifreddo Facts
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340.00 Kcal
Rank: 34 (Overall)▶
174.00 Kcal
Rank: 59 (Overall)▶
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Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
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96.00 Kcal
Rank: 11 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
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Not Available
Rank: N/A (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
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24.41 g
Rank: 15 (Overall)▶
11.26 g
Rank: 38 (Overall)▶
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Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
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1.88 g
Rank: 78 (Overall)▶
3.04 g
Rank: 66 (Overall)▶
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Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
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0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Milk Facts
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1.8.2 Sugar
Caramel Facts
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Not Available
Rank: N/A (Overall)▶
0.27 g
Rank: 2 (Overall)▶
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Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
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25.98 g
Rank: 60 (Overall)▶
12.98 g
Rank: 46 (Overall)▶
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Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
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50 %
Rank: 17 (Overall)▶
Not Available
Rank: N/A (Overall)▶
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Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
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16.78 g
Rank: 58 (Overall)▶
8.30 g
Rank: 43 (Overall)▶
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Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
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0.00 g
Rank: N/A (Overall)▶
2.00 g
Rank: 9 (Overall)▶
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Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
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0.72 g
Rank: 37 (Overall)▶
0.39 g
Rank: 50 (Overall)▶
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Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
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7.14 g
Rank: 35 (Overall)▶
3.63 g
Rank: 47 (Overall)▶
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Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
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29.00 mg
Rank: 37 (Overall)▶
51.00 mg
Rank: 29 (Overall)▶
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Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
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1,045.00 IU
Rank: 12 (Overall)▶
445.00 IU
Rank: 35 (Overall)▶
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Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
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0.06 mg
Rank: 14 (Overall)▶
0.01 mg
Rank: 41 (Overall)▶
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Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
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0.36 mg
Rank: 20 (Overall)▶
0.20 mg
Rank: 41 (Overall)▶
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Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
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0.21 mg
Rank: 22 (Overall)▶
0.10 mg
Rank: 38 (Overall)▶
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Cocoa Butter Facts
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2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
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0.07 mg
Rank: 27 (Overall)▶
0.04 mg
Rank: 42 (Overall)▶
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Whipped cream Facts
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2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
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20.00 µg
Rank: 16 (Overall)▶
12.00 µg
Rank: 23 (Overall)▶
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Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
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2.10 µg
Rank: 7 (Overall)▶
0.34 µg
Rank: 42 (Overall)▶
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Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
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0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Milk Facts
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2.3.9 Vitamin D
Processed Chees..
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Not Available
Rank: N/A (Overall)▶
10.00 IU
Rank: 26 (Overall)▶
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Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
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Not Available
Rank: N/A (Overall)▶
0.20 µg
Rank: 15 (Overall)▶
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Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
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Not Available
Rank: N/A (Overall)▶
0.11 mg
Rank: 32 (Overall)▶
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Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
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Not Available
Rank: N/A (Overall)▶
1.10 µg
Rank: 20 (Overall)▶
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Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
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700.00 mg
Rank: 14 (Overall)▶
207.00 mg
Rank: 41 (Overall)▶
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Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
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0.23 mg
Rank: 41 (Overall)▶
0.38 mg
Rank: 31 (Overall)▶
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Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
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13.00 mg
Rank: 33 (Overall)▶
11.00 mg
Rank: 38 (Overall)▶
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Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
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500.00 mg
Rank: 12 (Overall)▶
2.50 mg
Rank: 72 (Overall)▶
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Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
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65.00 mg
Rank: 70 (Overall)▶
105.00 mg
Rank: 58 (Overall)▶
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Gelato Facts
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2.4.6 Sodium
Doogh Facts
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753.00 mg
Rank: 14 (Overall)▶
84.00 mg
Rank: 51 (Overall)▶
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Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
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3.50 mg
Rank: 9 (Overall)▶
1.16 mg
Rank: 29 (Overall)▶
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Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
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42.86 g
Rank: 51 (Overall)▶
71.70 g
Rank: 31 (Overall)▶
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Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
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0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
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Milk Facts
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3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
  • Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
  • Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Creamy, Mild, Piquant, Spicy
Not Available
4.1.3 Aroma
Strong
Not Available
4.1.4 Vegetarian
✔ ✘
57% Types of Cheese Dairy Products have it !
✔ ✘
57% Types of Cheese Dairy Products have it !
4.2 Origin
Switzerland
Italy
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Pasteurized Cow milk, Rennet, Starter culture
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Bowl, Cheesecloth, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
3-9 months of aging
2- 3 hours
5.4.2 Cooking Time
40
30
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
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39.20 °F
Rank: 19 (Overall)▶
99.00 °F
Rank: 5 (Overall)▶
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Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 weeks
1- 2 Weeks

Comparison of Tilsit Cheese and Ricotta Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Tilsit Cheese and Ricotta Cheese, helps you to choose among them. Tilsit Cheese vs Ricotta Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

Comparison of Types of Cheese

Tilsit cheeseFeta Cheese
Tilsit Cheese vs Feta Cheese
Tilsit cheeseCaramel
Tilsit Cheese vs Caramel
Tilsit cheeseCream
Tilsit Cheese vs Cream

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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