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Blue Cheese
Blue Cheese

Ryazhenka
Ryazhenka



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Blue Cheese
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Ryazhenka

Blue Cheese vs Ryazhenka Facts

1 Calories
1.1 Calories
353.00 Kcal66.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
21.40 g3.20 g
All about Evaporated Milk
0 215
1.8 Carbs
2.34 g4.80 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 gNA
All about Milk
0 10.3
1.2.1 Sugar
0.50 g4.80 g
All about Swiss Cheese
0 54.08
1.3 Fats
28.74 g3.60 g
All about Yakult
0.1 175
1.3.1 Fat Content
NANA
All about Paneer
1 91
1.3.2 Saturated Fat
18.67 g2.40 g
All about Amasi
0 67
1.3.3 Trans Fat
NANA
All about Milk
0 162
1.3.4 Polyunsaturated Fat
0.80 gNA
All about Paneer
0 48
1.3.5 Monounsaturated Fat
7.78 gNA
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
2.50 mg14.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
721.00 IUNA
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mgNA
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.38 mgNA
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
1.02 mgNA
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mgNA
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
36.00 µgNA
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.22 µgNA
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mgNA
All about Milk
0 7.7
2.3.9 Vitamin D
21.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µgNA
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mgNA
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.40 µgNA
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
528.00 mgNA
All about Cocoa Butter
0 1705
2.4.2 Iron
0.31 mgNA
All about Paneer
0 70
2.4.3 Magnesium
23.00 mgNA
All about Gelato
0 444
2.4.4 Phosphorus
387.00 mgNA
All about Gelato
0 1409
2.4.5 Potassium
256.00 mgNA
All about Gelato
0 1794
2.4.6 Sodium
1,146.00 mg50.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
2.66 mgNA
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
42.41 gNA
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Aids nervous system
Beneficial for diseases of liver, pancreas, gallbladder, intestine
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Beneficial for diseases of liver, pancreas, gallbladder, intestine
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
NA
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Calcium, Rich in Phosphorus
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Not Available
4 What is
4.1 What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Dairy Product
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Salty, Sharp, Tangy
Not Available
4.1.3 Aroma
Sour smell, Strong
Not Available
4.1.4 Vegetarian
4.2 Origin
Europe, France
Russia
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Milk
5.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
NA
5.4.2 Cooking Time
20
480
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3-4 weeks
2- 3 weeks

Difference between Blue Cheese and Ryazhenka

Though Blue Cheese and Ryazhenka, both are Dairy products, there is some prominent difference between Blue Cheese and Ryazhenka. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Ryazhenka. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Ryazhenka facts, dictate the and between Blue Cheese and Ryazhenka. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.