Health Benefits
Absorps of Calcium & Vitamin B, Reduces cholesterol, Improves metabolism rate, Reduces the inflammation
  
Beneficial in increasing blood circulation, Lactose Intolerants, Beneficial for Emaciation and Anemia, Controls Diabetes, Boosts immune system, Helps to maintain blood pressure, Protects against heart diseases, Protects arteries, Strengthens the immune system
  
Other General Benefits
Absorps of Calcium & Vitamin B, Best for weight loss, Cures acidity, Reduces cholesterol
  
Reduces nutrient deficiency, Reduces vitamin inadequancy, Aids liver problems, Aids low bilirubin output
  
Hair and Beauty Benefits
  
  
Skin Care
Gives glowing and flawless skin, Not Applicable
  
Natural moisturizer, Enhances complexion, Gives a smoother skin, Helps in reducing anti- aging looks, Natural skin softner
  
Hair Care
Not Applicable
  
Unknown
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
Used in cosmetics, It is used in the manufacture of soaps and mositurizers
  
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
  
Contains antimicrobial agents, Low fat, 1litre milk meets 100% of daily requirements for Calcium and Phosphorus, 57.6% for Potassium, 40% for Iron, Copper, Rich in Immunoglobins, Rich in Vitamin C
  
Allergy
  
  
Lassi and Camel milk Allergy Symptoms
Not Available
  
Not Available