How to make Camel milk and Shrikhand?
Ingredients
NA
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
2 Bowls, Sauce pan, Stirrer
Preparation Time
NA
3- 4 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
Around 6 months