Definition of Strained Yogurt and Gjetost Cheese
Do you know What is Strained Yogurt and Gjetost Cheese. If you are looking for the definition of Strained Yogurt and Gjetost Cheese or want to know what is Strained Yogurt and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste. While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Strained Yogurt is a colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Strained Yogurt bears flavor with a aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Strained Yogurt originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East, whereas origin of Gjetost Cheese is traced back to Norway.