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Basundi
Basundi

Limburger Cheese
Limburger Cheese



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Basundi
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Limburger Cheese

Basundi vs Limburger Cheese Facts

1 Calories
1.1 Calories
375.20 Kcal327.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NA438.00 Kcal
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NA16.00 Kcal
All about Whipped cream
8 102
1.4 Calories in 1 oz
NA93.00 Kcal
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NA59.00 Kcal
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
14.90 g20.05 g
All about Evaporated Milk
0 215
1.8 Carbs
36.20 g0.49 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.40 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
30.50 g0.49 g
All about Swiss Cheese
0 54.08
1.9 Fats
20.00 g27.25 g
All about Yakult
0.1 175
1.9.1 Fat Content
15 %42 %
All about Paneer
1 91
1.9.2 Saturated Fat
7.60 g16.75 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
2.60 g0.50 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
5.60 g8.61 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
26.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
66.00 IU1,155.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.11 mg0.08 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.10 mg0.50 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.52 mg0.16 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.18 mg0.09 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.40 µg58.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg1.04 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
3.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
195.00 IU20.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
4.68 mg0.23 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
473.00 mg497.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.95 mg0.13 mg
All about Paneer
0 70
2.4.3 Magnesium
3.63 mg21.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg393.00 mg
All about Gelato
0 1409
2.4.5 Potassium
231.10 mg128.00 mg
All about Gelato
0 1794
2.4.6 Sodium
167.20 mg800.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.45 mg2.10 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA48.42 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Improves Nutrition, Keeps feel full
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
Not Available
4 What is
4.1 What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Limburger is a cow milk, semi soft cheese, with a washed rind.
4.1.1 Color
Pale yellow
Straw
4.1.2 Flavor
Milky, Sweet, Thick
Grassy, Mild, Mushroomy
4.1.3 Aroma
Milky
Sour smell
4.1.4 Vegetarian
4.2 Origin
India
Belgium, Germany, Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
15- 20 minutes
5.4.2 Cooking Time
40
Unknown
5.4.3 Aging time
Not Applicable
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F383.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
2- 3 weeks

Difference between Basundi and Limburger Cheese

Though Basundi and Limburger Cheese, both are Dairy products, there is some prominent difference between Basundi and Limburger Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Basundi and Limburger Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Basundi vs Limburger Cheese facts, dictate the Similarities and Differences between Basundi and Limburger Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.