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Basundi
Basundi

Filmjolk
Filmjolk



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Basundi
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Filmjolk

Basundi vs Filmjolk Facts

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1 Calories
1.1 Calories
375.20 Kcal60.00 Kcal
All about Organic Milk
0 904
1.2 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
14.90 g8.00 g
All about Evaporated Milk
0 215
1.8 Carbs
36.20 g20.00 g
All about Cocoa Butter
0 205
1.8.1 Fiber
2.40 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
30.50 g17.00 g
All about Swiss Cheese
0 54.08
1.9 Fats
20.00 g4.00 g
All about Yakult
0.1 175
1.9.1 Fat Content
15 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
7.60 g2.70 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g0.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
2.60 g0.06 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
5.60 g0.96 g
All about Zincica
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
26.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
66.00 IU13.44 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.11 mg0.04 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.10 mg0.16 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.52 mg0.09 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.18 mg0.40 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.40 µg12.30 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg0.34 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
3.00 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
195.00 IUNA
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
NA0.10 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
4.68 mg0.10 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA0.30 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
473.00 mg385.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.95 mg0.00 mg
All about Paneer
0 70
2.4.3 Magnesium
3.63 mg11.50 mg
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg93.10 mg
All about Gelato
0 1409
2.4.5 Potassium
231.10 mg170.00 mg
All about Gelato
0 1794
2.4.6 Sodium
167.20 mg37.50 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.45 mg0.43 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
NA87.42 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Improves Nutrition, Keeps feel full
Avoids constipation, Aids in gut easing, gastrointestinal problems and digestion, Boosts immune system, Improves digestion, Improves appetite, Lactose Intolerants, Improves metabolism rate, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stmulates secretion of pancreas, liver and bile, Strengthens the immune system
3.1.1 Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Boosts immune system, Improves appetite, Lactose Intolerants, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
Gives a smoother skin, Lightens the skin tone, Natural skin softner
3.2.2 Hair Care
Not Available
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Good source of Vitamin B-12, Low fat, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
Not Available
4 What is
4.1 What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries.
4.1.1 Color
Pale yellow
White
4.1.2 Flavor
Milky, Sweet, Thick
Sour
4.1.3 Aroma
Milky
Sour smell
4.1.4 Vegetarian
4.2 Origin
India
Nordic countries
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Milk
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
2 days
5.4.2 Cooking Time
40
NA
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
3- 5 days
10 to 14 days

Difference between Basundi and Filmjolk

Though Basundi and Filmjolk, both are Dairy products, there is some prominent difference between Basundi and Filmjolk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Basundi and Filmjolk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Basundi vs Filmjolk facts, dictate the Similarities and Differences between Basundi and Filmjolk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.