Definition of Filmjolk and Gjetost Cheese
Do you know What is Filmjolk and Gjetost Cheese. If you are looking for the definition of Filmjolk and Gjetost Cheese or want to know what is Filmjolk and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Filmjolk is a White colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Filmjolk bears Sour flavor with a Sour smell aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Filmjolk originated in Nordic countries, whereas origin of Gjetost Cheese is traced back to Norway.